Patisa Soan Papdi Recipes

PATISA SOAN PAPADI

Steps:

• First, take a nonstick pan add ghee, then gram flour, maida and cook till the raw flavor goes away in a slow flame and keep aside and it should be warm by the time you add sugar. Now take a small steel container add sugar pour very little water and mix well till it is slightly golden in color or as shown in the video once it is done mix the sugar in the ghee mixture and mix as shown in the video till u get nice strings. Once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it cut once it is little cold.

PATISA SWEET

Steps:

• Heat a woak and add 1 ½ cup of Wheat flour and ¾ cup of Ghee. Mix these well. Keep flame on medium and stir continuously. Roast till the fragrance from wheat flour. When will roast, then when Ghee start to separate. Now off the flame and stir the mixture for sometime
• For making sugar syrup, add 1 ½ cup of sugar and 1 cup of water in a wok and heat on medium flame. We will make this sugar syrup consistency of before making a tar (thread).
• Pour this sugar syrup into wheat flour mixture. Mix and stir for sometime. Transfer this mixture to a ghee greased plate. Flatten the surface and sprinkle the cardamom powder.
• . Let it cool down for 5-10 minutes. Cut into desired shapes and just warm the plate on flame and take out the pieces. Enjoy this traditional atte ka patisa.

PATISA (SOAN PAPDI)

Steps:

• cut 4 squares from a thin polythene sheet.
• Sift both flours together.
• Heat ghee in a heavy saucepan.
• Add flour mixture and roast on low till light golden.
• Keep aside to cool a little, stirring occasionally.
• Prepare syrup simultaneously.
• Make syrup out of sugar, water and milk.
• Bring syrup to 2 1/2 thread consistency.
• Pour at once into the flour mixture.
• Beat well with a large fork till the mixture forms threadlike flakes.
• Pour onto a greased surface or thali and roll to 1" thickness lightly.
• Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
• Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
• Store in airtight container.