PATIO SALAD
Many years ago I used to buy a smoked sausage and this recipe was on the package. I made it often back then,I don't remember what kind of sausage it was!
Provided by Windella
Categories < 15 Mins
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Combine oil, juice, sugar, mustard, Worcestershire sauce, salt and pepper.
- Add to remaining ingredients except lettuce.
- Chill several hours.
- Serve over lettuce.
CALEEN'S PATIO RICE SALAD
Make and share this Caleen's Patio Rice Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories White Rice
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, except for frozen peas.
- Add peas last to avoid smashing.
Nutrition Facts : Calories 258, Fat 7.6, SaturatedFat 4.7, Cholesterol 21.4, Sodium 404.4, Carbohydrate 36.5, Fiber 1.6, Sugar 2.3, Protein 9.9
PATIO SHRIMP SALAD
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
Provided by Wilma Scott
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 41.1 g, Cholesterol 93.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 12.6 g, SaturatedFat 3.6 g, Sodium 739.6 mg, Sugar 10.8 g
OVERNIGHT PATIO SALAD
This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.
Provided by June Lerch
Categories Tuna
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the day before serving.
- Starting with lettuce, layer the first three ingredients in a large salad bowl.
- Scatter celery, green pepper and onions over macaroni layer.
- Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
- Spread evenly over salad.
- Break frozen peas apart and sprinkle over salad.
- Cover and refrigerate overnight.
- Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
- When ready to serve, arrange tuna and shrimp mixture in center of salad.
- Garnish along edge of salad with tomato wedges or cherry tomato halves.
- Toss lightly just before serving.
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