Patio Bread Recipes

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OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

PATIO BREAD



Patio Bread image

Make and share this Patio Bread recipe from Food.com.

Provided by Lexie

Categories     Breads

Time 22m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup grated mozzarella cheese
1/2 cup butter, softened
1/2 cup mayonnaise
1/4 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 cup black olives, chopped
1/4 cup green olives, chopped
1/4 cup onion, finely chopped
1 loaf French bread, sliced horizontally

Steps:

  • Preheat oven to 350.
  • Combine all ingredients except bread, mixing well.
  • Spread evenly on bread halves.
  • Place bread on baking sheet and bake 17-20 minutes, until bubbly.
  • Remove from oven, slice, enjoy!

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