Patio Bread Recipes

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PATIO BREAD



Patio Bread image

Make and share this Patio Bread recipe from Food.com.

Provided by Lexie

Categories     Breads

Time 22m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup grated mozzarella cheese
1/2 cup butter, softened
1/2 cup mayonnaise
1/4 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 cup black olives, chopped
1/4 cup green olives, chopped
1/4 cup onion, finely chopped
1 loaf French bread, sliced horizontally

Steps:

  • Preheat oven to 350.
  • Combine all ingredients except bread, mixing well.
  • Spread evenly on bread halves.
  • Place bread on baking sheet and bake 17-20 minutes, until bubbly.
  • Remove from oven, slice, enjoy!

PATIO BREAD



Patio Bread image

Number Of Ingredients 10

1/2 cup grated mozzarella cheese
1/2 cup margarine
1/2 cup mayonnaise
1/4 teaspoon dill weed
1/4 cup black olives
1/4 cup green olives
1/4 cup pimiento
1/2 teaspoon garlic salt
1/4 cup onion
French bread

Steps:

  • Spread mixture on French bread sliced to desired thickness. Can top with pepperoni. Bake uncovered 20 minutes at 350°.

Nutrition Facts : Nutritional Facts Serves

OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

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