PATIO BREAD
Make and share this Patio Bread recipe from Food.com.
Provided by Lexie
Categories Breads
Time 22m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine all ingredients except bread, mixing well.
- Spread evenly on bread halves.
- Place bread on baking sheet and bake 17-20 minutes, until bubbly.
- Remove from oven, slice, enjoy!
PATIO BREAD
Number Of Ingredients 10
Steps:
- Spread mixture on French bread sliced to desired thickness. Can top with pepperoni. Bake uncovered 20 minutes at 350°.
Nutrition Facts : Nutritional Facts Serves
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
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