Pate Fig And Candied Walnut Danish Sandwiches Recipes

CANDIED WALNUTS FOR DANISH SANDWICHES

Candied Walnuts for Danish Sandwiches image

Use this to make our Pate, Fig, and Candied-Walnut Danish Sandwiches.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

2 cups walnut halves
1 large egg white, lightly beaten
1/4 cup packed dark-brown sugar
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees. Toss together all ingredients in a medium bowl. Spread in a single layer on a rimmed baking sheet lined with parchment. Bake until fragrant and sugar is bubbling, about 10 minutes. Let cool completely on sheet on a wire rack.

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