Pate Brisee For Individual Blueberry Pies A La Mode Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PATE BRISEE FOR MINI BLUEBERRY PIES



Pate Brisee for Mini Blueberry Pies image

This simple recipe is a classic pastry dough for pies and perfect for making our Mini Blueberry Pies a la Mode.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes Four 5-Inch Pies

Number Of Ingredients 4

3 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces

Steps:

  • Place flour, salt, and sugar in the bowl of a food processor; process to combine. Add butter, and process about 7 seconds, until mixture resembles coarse meal.
  • With machine running, slowly add between 1/2 cup and 3/4 cup ice water through the feed tube, until pastry just beings to hold together.
  • Turn dough out onto a piece of plastic wrap, and pat into a square. Divide dough in half, and wrap each half separately. Chill for at least 1 hour before using.

MINI BLUEBERRY PIES A LA MODE



Mini Blueberry Pies a la Mode image

We like to use smaller, sweeter Maine blueberries in this recipe, but any in-season variety works in these mini pies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes four 5-inch pies

Number Of Ingredients 7

6 cups fresh blueberries, preferably wild Maine berries, picked over and cleaned
1 cup sugar, plus more for sprinkling piecrusts
2 tablespoons flour, plus more for rolling out dough
Pinch of salt
1 recipe Pate Brisee for Mini Blueberry Pies
2 tablespoons unsalted butter
1 pint vanilla ice cream

Steps:

  • Heat oven to 425 degrees. Combine blueberries, sugar, flour, and salt in a large bowl. Gently toss to coat blueberries. Set aside.
  • On a clean, floured work surface, roll out half the dough to a 1/8-inch-thick square. Using a sharp knife, cut the square into quarters, and carefully drape each quarter over a 5-inch pie tin.
  • Place 1 1/2 cups blueberry mixture in each pie tin, mounding the berries in the center. Dot each pie with 1 1/2 teaspoons butter.
  • Again, on a clean, floured work surface, roll out remaining dough into a 1/8-inch-thick square. Using a sharp knife, cut square into quarters. Using a 1-inch round biscuit cutter, cut a hole from the center of each quarter. Carefully drape each quarter over blueberries so the steam hole is centered. Press edges together to seal. Trim edges around pie plates to form a 1/2-inch lip. Briefly refrigerate pies to chill the dough.
  • Dampen the 1/2-inch lip of dough with water. Using scissors, snip inwards from the outside edge of the pie at 3/4-inch intervals, making each cut about 3/4 inch deep. As you cut the dough, carefully fold in alternating tabs to create the bear-tooth crimping design. Return to refrigerator until chilled, about 30 minutes.
  • Transfer the pies to a baking sheet that is large enough for the tins not to touch. Brush each pie lightly with cold water; sprinkle with sugar. Transfer to oven, and bake until crust is golden brown, about 20 minutes. Reduce heat to 375 degrees, and continue baking until blueberry juice begins to bubble up, about 15 minutes more. Remove from oven, cool slightly, and serve with vanilla ice cream.

PATE BRISEE FOR FRUIT TARTS



Pate Brisee for Fruit Tarts image

Use this recipe to make our Blueberry Tart with Lime Curd and Fruit Tartlets.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Makes enough for 1 blueberry tart or 2 dozen fruit tartlets

Number Of Ingredients 4

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

Steps:

  • Place flour, salt, and sugar in a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal.
  • With machine running, slowly add between 1/4 cup and 1/2 cup ice water through feed tube, until pastry just holds together.
  • Turn dough out onto plastic wrap; divide in half. Pat each half into a rectangle; wrap separately. Chill at least 1 hour before using.

PATE BRISEE (PIE DOUGH)



Pate Brisee (Pie Dough) image

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 double-crust or 2 single-crust 9- to 10-inch pies

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/4 to 1/2 cup ice water

Steps:

  • In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
  • With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
  • Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.

PATE BRISEE FOR INDIVIDUAL BLUEBERRY PIES A LA MODE



Pate Brisee for Individual Blueberry Pies a la Mode image

Use this recipe to make our Individual Blueberry Pies a la Mode. The amount of water needed will vary depending on humidity.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Makes four 5-inch pies

Number Of Ingredients 4

3 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces

Steps:

  • Place flour, salt, and sugar in bowl of a food processor; process to combine. Add butter; process about 7 seconds, until mixture resembles coarse meal. With machine running, slowly add between 1/2 cup and 3/4 cup ice water through feed tube, until pastry just begins to hold together. Turn dough onto a piece of plastic wrap; pat into a square. Divide dough in half; wrap each half separately. Chill at least 1 hour before using.

More about "pate brisee for individual blueberry pies a la mode recipes"

PATE BRISEE RECIPE AND IN-DEPTH TUTORIAL - PASTRY CHEF …
Jan 9, 2009 Pate Brisee, At a Glance. Skill Level: Intermediate Skills: Properly Hydrating Dough, Quick Lamination Type: Pie Crust Number of Ingredients: 5 Prep Time: 10 minutes Cook Time: 20 minutes to blind bake Yield: Enough …
From pastrychefonline.com


BEST BLUEBERRY PIES WITH MAPLE ANGLAISE RECIPES
Jun 14, 2011 pre baked pie shells (from Pate Brisee recipe) 3. cup blueberries. 1. tsp cornstarch. 2. ... Cut circles to fit in individual 3½ inch pie shells leaving 1 inch extra all around. Place dough in pie shells and trim edges. ... cool shells …
From foodnetwork.ca


CLASSIC PATE BRISEE FOR MINI BLUEBERRY PIES - PINTEREST
Indulge in the flaky goodness of our classic Pate Brisee pastry dough. Perfectly paired with our Mini Blueberry Pies a la Mode, this recipe is a must-try for pie lovers. Bake up a batch of these …
From pinterest.com


LE PETIT OGRE: PATE BRISEE - THE PERFECT PIE CRUST
Jun 28, 2011 Your pie crust tools. Pate Brisee Makes: Two 9-inch pie crusts (for one 9-inch pie crust half the recipe) 2 1/2 cups of flour; 1 cup of butter; 1 tsp of salt; 1 tbsp of sugar; 1/2 cup of ice cold water; 3 tbsp of sour cream or c
From lepetitogre.com


INDIVIDUAL BLUEBERRY PIES A LA MODE RECIPES
Steps: Heat oven to 425 degrees. Combine blueberries, sugar, flour, and salt in a large bowl. Gently toss to coat blueberries. Set aside. On a floured work surface, roll out half the dough to …
From tfrecipes.com


PÂTE BRISÉE + BLUEBERRY GALETTE — THE VIVID KITCHEN
May 8, 2018 Blueberry Galette. Makes 1 galette . Ingredients . 1/2 recipe pâte brisée (one of the pie dough halves from the recipe above) 2 1/2 cups fresh blueberries. 1 tbsp. cornstarch. 1 …
From thevividkitchen.com


PâTE BRISéE — ERIN JEANNE MCDOWELL
Oct 9, 2024 Fill with pie weights to the top inner rim of the pie plate. Bake in a 425°F oven until the edges begin to lightly brown, 15-17 minutes. Remove the parchment paper and pie …
From erinjeannemcdowell.com


PATE BRISEE TESTED RECIPE - JOYOFBAKING.COM
Pate Brisee: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/4 cup (60 ml) water in a slow, steady stream, …
From joyofbaking.com


PATE BRISEE FOR OLD FASHIONED BLUEBERRY PIE RECIPES
Line two 9-inch pie tins with dough and chill thoroughly. Roll out 2 circles of dough at least 10 inches in diameter, and chill on a cookie sheet. In a large bowl, combine berries, 2 cups sugar, …
From tfrecipes.com


PATE BRISEE FOR INDIVIDUAL BLUEBERRY PIES A LA MODE RECIPES
Steps: Place flour, salt, and sugar in bowl of a food processor; process to combine. Add butter; process about 7 seconds, until mixture resembles coarse meal.
From tfrecipes.com


BLUEBERRY PIE à LA MODE - WOMAN'S DAY
Sep 23, 2009 Fit dough into pie plate, pressing gently onto bottom and up sides. Roll out remaining disk as above into an 11-in. circle; cut into 1-in.-wide strips. Step 5 Toss blueberries …
From womansday.com


INDIVIDUAL BLUEBERRY PIES A LA MODE | RECIPE - PINTEREST
Jun 7, 2017 - To serve a crowd, don't double the pate brisee recipe; make as many single batches as needed. This recipe also will make one twelve-inch pie.
From pinterest.com


PâTE BRISéE RECIPE (ALL BUTTER PIE CRUST) - SIMPLY RECIPES
Oct 16, 2024 With a pair of kitchen scissors or a knife, trim the overhanging dough to about 1/2 inch. Fold the overhang under along the edge of the pie dish. Crimp the edge of the pie crust, using your fingers in a pinching motion, or the …
From simplyrecipes.com


THE BEST PATé BRISéE RECIPE - LOVE FRENCH FOOD
Nov 23, 2024 This paté brisée recipe is one of the basic French recipes for what most of us call the short crust pastry. Paté brisée is often a good choice of pastries to use when making tarts with fruit which have a very juicy nature …
From lovefrenchfood.com


Related Search