Patchwork Casserole Recipes

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POTATO PATCHWORK CASSEROLE



Potato Patchwork Casserole image

Make and share this Potato Patchwork Casserole recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium green pepper, chopped
1/2 cup chopped onion
4 cups cubed cooked potatoes
1 (8 ounce) can tomato sauce
1 (3 ounce) can tomato paste
1/2 cup water
1/2 teaspoon salt
1 dash pepper
1/4 teaspoon dry basil
2 cups thinly sliced cheddar cheese

Steps:

  • Preheat oven to 350 F.
  • Brown meat loosely in a frying pan.
  • Add green pepper and onion and cook until tender.
  • Stir in cooked potatoes, tomato sauce, tomato paste, water, salt, pepper and basil.
  • Spoon half of this mixture into a baking dish.
  • Cover with half the cheese slices.
  • Top with remaining potato mixture.
  • Cover dish and bake in preheated oven for 45 minutes.
  • Uncover.
  • Top with remaining cheese slices, cut in decorative shapes and arrange in a patchwork design.
  • Let stand 5 minutes or until cheese melts.
  • Serve hot.
  • Serves 6.

Nutrition Facts : Calories 424.9, Fat 24.1, SaturatedFat 12.4, Cholesterol 91, Sodium 797.5, Carbohydrate 25.8, Fiber 4, Sugar 5.4, Protein 26.9

PATCHWORK CASSEROLE



Patchwork Casserole image

Number Of Ingredients 11

2 pounds ground beef
2 green peppers, chopped
1 large onion, chopped
2 pounds frozen hash brown potatoes
2 (8-ounce) cans tomato sauce
1 (6-ounce) can tomato paste
1 cup water
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon pepper
1 pound thinly sliced American cheese, divided

Steps:

  • Brown meat; drain. Add green peppers and onion; cook until tender. Add remaining ingredients except cheese; mix well. Spoon half of meat and potato mixture into 13x9-inch baking dish, or two 1 1/2- quart casserole dishes. Cover with half of cheese. Top with remaining meat and potato mixture. Cover dish with aluminum foil. Bake at 350° for 45 minutes. Uncover. Cut remaining cheese into decorative shapes; arrange in patchwork design on casserole. Let stand 5 minutes or until cheese shapes have melted. Can be frozen.

Nutrition Facts : Nutritional Facts Serves

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