POTATO PATCHWORK CASSEROLE
Make and share this Potato Patchwork Casserole recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Brown meat loosely in a frying pan.
- Add green pepper and onion and cook until tender.
- Stir in cooked potatoes, tomato sauce, tomato paste, water, salt, pepper and basil.
- Spoon half of this mixture into a baking dish.
- Cover with half the cheese slices.
- Top with remaining potato mixture.
- Cover dish and bake in preheated oven for 45 minutes.
- Uncover.
- Top with remaining cheese slices, cut in decorative shapes and arrange in a patchwork design.
- Let stand 5 minutes or until cheese melts.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 424.9, Fat 24.1, SaturatedFat 12.4, Cholesterol 91, Sodium 797.5, Carbohydrate 25.8, Fiber 4, Sugar 5.4, Protein 26.9
PATCHWORK CASSEROLE
Number Of Ingredients 11
Steps:
- Brown meat; drain. Add green peppers and onion; cook until tender. Add remaining ingredients except cheese; mix well. Spoon half of meat and potato mixture into 13x9-inch baking dish, or two 1 1/2- quart casserole dishes. Cover with half of cheese. Top with remaining meat and potato mixture. Cover dish with aluminum foil. Bake at 350° for 45 minutes. Uncover. Cut remaining cheese into decorative shapes; arrange in patchwork design on casserole. Let stand 5 minutes or until cheese shapes have melted. Can be frozen.
Nutrition Facts : Nutritional Facts Serves
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