Patatine E Carciofi Arrosto Roasted Potatoes And Artichokes Recipes

PATATINE E CARCIOFI ARROSTO ROASTED POTATOES AND ARTICHOKES

Patatine e Carciofi Arrosto roasted Potatoes and Artichokes image

Categories Herb Potato Side Roast Passover Vegetarian Artichoke Spring Kosher Gourmet Vegan Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 6

Number Of Ingredients 14

Ingredients

For gremolata
1 tablespoon finely grated fresh lemon zest
3 tablespoons finely chopped fresh flat-leafed parsley or basil leaves
2 teaspoons minced garlic
2 pounds red potatoes (about 1 1/2 inches in diameter)
6 tablespoons extra-virgin olive oil
freshly ground black pepper
3 unpeeled garlic cloves
2 fresh rosemary sprigs
2 fresh thyme sprigs
6 large artichokes (about 4 pounds), trimmed Italian style
1 to 1 1/2 cups vegetable broth or water
1/2 cup packed fresh flat-leafed parsley leaves
1/2 cup packed fresh basil leaves

Steps:

Make gremolata:
In a bowl stir together gremolata ingredients.
Preheat oven to 400°F.
In a large shallow baking pan rub potatoes with 2 tablespoons oil and season with pepper and salt. Add garlic, rosemary, and thyme and roast potatoes in middle of oven, shaking pan occasionally, until they are tender but still retain their shape, about 30 minutes (depending on size of potatoes).
Reduce temperature to 350°F.
Peel roasted garlic. Drain trimmed artichokes and pat dry. Quarter artichoke halves lengthwise. In a large deep non-stick skillet warm remaining 4 tablespoons oil over moderately low heat and cook artichokes with garlic, stirring frequently, 5 minutes. Add pepper and salt to taste and 1 cup broth or water and cook, stirring occasionally, until artichokes are tender and most of liquid is evaporated, about 15 minutes. (If artichokes are not yet tender, add additional water or broth and continue cooking in same manner.)
Add artichokes and garlic to potatoes and halve any larger potatoes. Heat vegetables in middle of oven until just heated through, about 10 minutes. While vegetables are heating, chop remaining herbs. Add chopped herbs, three fourths gremolata, and pepper and salt to taste and toss to combine well.
Serve vegetables sprinkled with remaining gremolata.

ROASTED POTATOES AND ARTICHOKES

Roasted Potatoes and Artichokes image

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

8 small red potatoes, quartered
1/2 cup halved water-packed artichoke hearts, rinsed and drained
1 teaspoon olive oil
3/4 teaspoon dried thyme
1/8 teaspoon salt
Dash coarsely ground pepper

Steps:

Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat. , Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.

Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

More about "patatine e carciofi arrosto roasted potatoes and artichokes recipes"

ARTICHOKES AU GRATIN - ITALIAN FOOD FOREVER

Aug 2, 2023 Instructions. Clean the artichokes by removing the tough outer leaves and stem, then cut in half. Cut off about 1/3 from the top, and remove the prickly choke from inside.
From italianfoodforever.com

See details

CARCIOFI ARROSTITI RECIPE - (4.5/5) - KEYINGREDIENT

Step 1. Heat oven to 500°F. In a medium bowl, whisk together oil, wine, oregano, chile flakes, …
From keyingredient.com

See details

PATATE ARROSTO (ITALIAN ROASTED POTATOES) - M.A. KITCHEN …

Nov 1, 2023 Ingredients. Potatoes: Patate arrosto can be made with any type of potato, such as red potatoes, white potatoes, Yukon gold, baby potatoes, or russets.; Fresh herbs: Usually only rosemary, sage, and parsley are used to …
From maricruzavalos.com

See details

CARCIOFI ARROSTITI (ROASTED ARTICHOKES) - APRON AND SNEAKERS

May 6, 2013 To prepare the bottom container, make as much holes as you can to let the heat …
From apronandsneakers.com

See details

CARCIOFI E PATATE (ARTICHOKES AND POTATOES) | VILLA SENTIERI

Jan 13, 2021 Porchetta was obviously the centerpiece of the meal and I made my traditional version. Here’s a link to my Porchetta recipe. I focused on side dishes that would compliment the roast and settled on a whole roasted …
From villasentieri.com

See details

PATATINE E CARCIOFI ARROSTOROASTED POTATOES AND ARTICHOKES

Drain trimmed artichokes and pat dry. Quarter artichoke halves lengthwise. In a large deep non …
From fooddiez.com

See details

PESCE AL FORNO CON PATATE E CARCIOFI (ROASTED FISH WITH …

Mar 25, 2012 Cut the artichokes and potatoes into thin wedges and add them to a wide skillet with a generous pour of olive oil. Season generously with salt and pepper. Toss the artichoke and potato wedges around so they absorb a bit of …
From memoriediangelina.com

See details

CARCIOFI PATATINE RECIPES | RECIPEBRIDGE RECIPE SEARCH

Carciofi Patatine Recipes containing ingredients artichokes, basil, cloves, extra-virgin olive oil, …
From recipebridge.com

See details

ITALIAN ARTICHOKES AND POTATOES - CARRIE’S EXPERIMENTAL …

Mar 22, 2015 How do you make Italian Artichokes and Potatoes? For this recipe you'll need baby red potatoes, artichoke hearts, garlic, lemon juice, fresh basil, EVOO, salt and pepper. Start by adding the potatoes to a double boiler, bring …
From carriesexperimentalkitchen.com

See details

ROASTED POTATOES AND ARTICHOKES RECIPES

Bring to a boil, then continue to boil just until the potatoes are soft, about 15 minutes. Drain and …
From tfrecipes.com

See details

OVEN-BAKED ARTICHOKE HEART AND POTATO CASSEROLE / …

Lightly butter a 14 x 9 x2 1/2-inch deep casserole or au gratin baking dish. Make a layer of potatoes in the dish, overlapping the potatoes slightly. Place half of the artichoke slices over the potatoes, then make another layer of potatoes and …
From ciaoitalia.com

See details

PATATINE E CARCIOFI ARROSTO ROASTED POTATOES AND …

Steps: Make gremolata: In a bowl stir together gremolata ingredients. Preheat oven to 400°F. …
From menuofrecipes.com

See details

ROASTED POTATOES AND ARTICHOKES (PATATINE E CARCIOFI ARROSTO)

Apr 4, 2020 Asparagus or peas may be added to this recipe. Gremolata—a mixture of lemon …
From pointreyesnature.com

See details

PATATINE E CARCIOFI ARROSTO ROASTED POTATOES AND …

For gremolata 1 tablespoon finely grated fresh lemon zest 3 tablespoons finely chopped fresh …
From friendseat.com

See details

LITURGICAL YEAR : RECIPES : CARCIOFI ARROSTITI (ROASTED ARTICHOKES)

INGREDIENTS. 6 artichokes; 2 Tablespoons chopped parsley; 2 cloves garlic, minced; salt …
From catholicculture.org

See details

ROASTED POTATOES AND ARTICHOKES - DELALLO

Add potatoes, oil, pepper flakes, herbs, and salt and pepper to a large mixing bowl. Toss well to combine. Transfer the potatoes to the prepared baking sheet, arranging them in a single layer. Roast in the oven for 30 minutes, stirring the …
From delallo.com

See details