Patatim Recipes

PATATIM

Patatim image

this is one of my unique recipe that my husband really love...its a chinese recipe using pork front leg.be sure that the leg is free from hair its very clean..

Provided by wildflower_0819

Categories < 4 Hours

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 pork leg (front leg of a pork)
2 star anise
6 garlic cloves, minced
1/2 cup dried black mushroom (soaked in water)
1 medium size carrot, cut and designed as flour (thinly round)
2 onions, sliced into cubes
1 small Chinese cabbage
1 cup soy sauce
1/4 cup flour
1/2 cup brown sugar
1/4 teaspoon msg
1/8 cup vegetable oil
1 gallon water

Steps:

boil pata (halfly cut)into deep pan with half-filledwater.
putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .

PATA TIM (PORK HOCKS WITH CHINESE SAUCE)

PATA TIM (PORK HOCKS WITH CHINESE SAUCE) image

Categories Soup/Stew Pork Dinner

Yield 8 people

Number Of Ingredients 22

Ingredients

No.1 (Ingredients)
1 1/2 Kilo pork leg or hocks
8 cloves pounded garlic
2 pcs. big bay leaf
4 pcs. star anise
8 pcs. dried Shitake mushrooms
1 tsp. oregano
2 tbsp chinese cooking wine
2 cups beef or chicken broth
1/2 cup Maggie soy sauce
1/4 cup vinegar
1/2 tsp. sweet anise (optional)
1 cup water
No. 2 (Ingredients)
2 tsp. sesame oil
2 tbsp. oyster sauce
1/4 kilo green beans
Salt and pepper to taste
No. 3 (Ingredients)
1/4 kilo lettuce leaves
2 sprigs of green onion leaves (chopped)
4 tbsp. cornstarch dissolve in water

Steps:

1.) Put all (No. 1) Ingredients in a pot and let it boil. Once boiling, simmer for two hours. 2.) When pork is tender, put all (No. 2) ingredients in the pot and cook for 3 minutes or until green beans are tender. 3.) Pour in the cornstarch. Boil until the sauce is thick. 4.) Put in lettuce leaves. Let cook for 2 minutes or to your desired tenderness. 5.) Serve in a bowl and sprinkle chopped green onion leaves on top.

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