Patates Yiahni Recipes

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COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)



Country-style Greek Potato stew recipe (Patates Yahni) image

If you just love potatoes this rustic Greek potato stew recipe is a definite must try! This traditional recipe uses potatoes, garlic, tomatoes, onions and extra virgin and good quality olive oil to make this super simple finger licking Greek dish!

Provided by Eli K. Giannopoulos

Categories     Sides

Time 40m

Number Of Ingredients 9

8 medium potatoes, peeled and cut into 2.5 cm chunks (approx. 1.5 kg)
1 medium red onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp tomato paste
3 ripe tomatoes, peeled and grated
1/2 a cup olive oil
1 tbsp salt
1/2 tsp freshly ground pepper
2-3 tbsps chopped parsley

Steps:

  • To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables. Peel and cut the potatoes into 2.5 cm chunks, finely chop (or grate) the onion and garlic and set aside. Peel the tomatoes and grate. You may find it easier to peel the tomatoes if you blanch them first for 1 minute in hot water. (For this Greek potato stew recipe, it is best to use fresh tomatoes rather than canned.)
  • Heat a large pot over medium-high heat. Add the olive oil and onion and sauté until softened. Stir in the garlic and sauté for 1 more minute. Add the tomato paste and cook for 1 more minute.
  • In the same pot add the grated tomatoes, the potatoes, sprinkle with chopped parsley and season with salt and pepper. Add just enough warm water to cover the potatoes (whilst stirring ocassionally) and bring to the boil. Turn the heat down to medium, cover and simmer for 30 minutes or until the potatoes are tender.
  • Greek potato stew (Patates Yahni) is best served while still warm or at room temperature. Enjoy!

Nutrition Facts : ServingSize 1 portion, Calories 282kcal, Sugar 4.3g, Sodium 910.7mg, Fat 14.3g, SaturatedFat 2.1g, UnsaturatedFat 11.6g, TransFat 0g, Carbohydrate 36.9g, Fiber 6g, Protein 4.3g, Cholesterol 0mg

PATATES YIAHNI



Patates Yiahni image

From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.

Provided by lazyme

Categories     < 60 Mins

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

5 medium potatoes
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 cups Italian plum tomatoes, drained
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • Peel, quarter, and soak the potatoes in cold water.
  • Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
  • Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
  • Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
  • Sprinkle in the parsley and season with salt and pepper.
  • Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
  • Transfer to a warm bowl and serve warm.

Nutrition Facts : Calories 281.1, Fat 11.1, SaturatedFat 1.6, Sodium 17.8, Carbohydrate 42.1, Fiber 5.7, Sugar 4, Protein 5.1

PATATES YIAHNI(POTATOES & TOMATOES)



Patates Yiahni(Potatoes & Tomatoes) image

Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.

Provided by Auntie Jan

Categories     Greek

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 -2 garlic clove (fine chopped)
2 -3 tablespoons olive oil
2 medium onions (chopped)
1 -2 pinch pepper (to taste)
2 whole bell peppers (red or yellow would look nice)
2 lbs potatoes
2 -3 pinches salt (to taste)
4 medium tomatoes (chopped and drained)
feta cheese (optional)

Steps:

  • Peel potatoes cutting into thick slices and set aside soaking on cold water.
  • Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
  • Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
  • After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.

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