Patate Pomodori Al Forno Potatoes Baked With Tomatoes Recipes

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PATATE E POMODORI AL FORNO



Patate E Pomodori Al Forno image

Make and share this Patate E Pomodori Al Forno recipe from Food.com.

Provided by kymgerberich

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

2 large onions, thinly sliced
2 lbs potatoes, peeled and thinly sliced
1 lb tomatoes (fresh or 1 lb canned sliced with their juice)
6 tablespoons olive oil
1 cup parmesan cheese, freshly grated or 1 cup sharp cheddar cheese
salt and pepper
5 basil leaves
1/4 cup water

Steps:

  • Preheat the oven to 350 degrees. Brush a large baking dish generously with oil.
  • Arrange a layer of onions in the dish, followed by layers of potatoes and tomatoes. Pour on a little of the oil, and sprinkle with the cheese. Season with salt and pepper.
  • Repeat until the vegetables are used up, ending with an overlapping layer of potatoes and tomatoes. Tear the basil leaves into pieces, and add them here and there among the vegetables. Sprinkle the top with cheese, and a little oil.
  • Pour on the water. Bake for 1 hour, or until tender.
  • If the top begins to brown too much cover with foil or a flat baking tray.
  • Serve hot.

Nutrition Facts : Calories 342.9, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 269.8, Carbohydrate 35.2, Fiber 5, Sugar 5.5, Protein 10.7

PATATE AL FORNO: BAKED POTATOES



Patate al Forno: Baked Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds potatoes, peeled, thinly sliced
4 fresh basil leaves, chopped
4 fresh sage leaves, chopped
1 sprig rosemary, chopped
2 cloves garlic, chopped
Salt and freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.

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