Pat Nixons Dat Nut Bread Recipes

PAT NIXON'S DAT-NUT BREAD

Pat Nixon's Dat-Nut Bread image

I found this recipe in our local newspaper and thought I'd share it with everyone, It comes from a recipe that ran in 1961. Enjoy!!

Provided by Chef mariajane

Categories Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 lb packaged dates
2 teaspoons baking soda
1 1/2 cups boiling water
1 tablespoon butter
1 3/4 cups sugar
1 egg
2 3/4 cups flour
1 cup chopped nuts
1 teaspoon vanilla

Steps:

Cut dates into small pieces and place in a bowl. Add baking soda to boiling water and pour over dates in bowl. Set aside and let mixture stand.
With a mixer, cream butter and sugar together. Add the egg. Strain water from the date mixture into the creamed sugar and egg mixture.
Add flour and beat well. Add nuts, dates and vanilla. Pour the mixture into two greased loaf pans.
Bake for one hour in a 350F oven.

Nutrition Facts : Calories 2445, Fat 46.1, SaturatedFat 9.5, Cholesterol 121, Sodium 1804.5, Carbohydrate 494.6, Fiber 29, Sugar 323.1, Protein 38.4

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