Pat Moulds Cajun Fried Baby Back Ribs Recipes

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GARLIC CAJUN RIBS



Garlic Cajun Ribs image

This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.

Provided by John Samples

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h15m

Yield 8

Number Of Ingredients 10

1 ½ gallons water
2 tablespoons minced garlic
4 tablespoons Cajun seasoning
4 tablespoons seasoned salt
4 pounds pork baby back ribs
1 (18 ounce) bottle barbeque sauce
2 tablespoons minced garlic
2 tablespoons Cajun seasoning
2 tablespoons seasoned salt
6 tablespoons Worcestershire sauce

Steps:

  • Preheat grill for medium heat.
  • In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
  • In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
  • Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
  • Grill the ribs for 7 to 12 minutes per side, until nicely browned.

Nutrition Facts : Calories 540.9 calories, Carbohydrate 31.6 g, Cholesterol 129.2 mg, Fat 33.1 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 12.1 g, Sodium 4093.6 mg, Sugar 17.7 g

PAT MOULD'S CAJUN FRIED BABY BACK RIBS



Pat Mould's Cajun Fried Baby Back Ribs image

I am definitely lacking in grill skills, so when I threw my first back-yard party of the year, it was burgers, hot dogs, and these ribs. Easy, easy, easy and delicious!

Provided by Pinay0618

Categories     Pork

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

8 (1 3/4 lb) racks baby back ribs
1 cup cajun marinade, like Cajun Injector, divided
3 gallons peanut oil, such as LouAna
prepared barbecue sauce

Steps:

  • Take two gallon-sized resealable plastic bags, and place four racks of ribs in each bag. Add 1/2 cup Cajun marinade to each bag. Shake each bag until ribs are well coated. Refrigerate for up to 4 hours. Place perforated racks over sheet pans. Remove ribs from marinade, and place them on the racks to drain.
  • In a deep-fryer or a large, heavy pot, heat the peanut oil to 350°F Depending on how large your deep fryer or pot is, you may be able to fry up to three racks at a time, or you may only be able to fry one rack at a time. Use care, as you do not want the oil to overflow the pot. Lower the ribs into the hot oil, and cook for 18 to 20 minutes. Maintain the oil temperature at 350°F; do not allow the temperature to climb above that.
  • Remove ribs from the oil, and drain on paper towels. Cut ribs into servings, place in a bowl, and toss with barbecue sauce to taste.

Nutrition Facts : Calories 11513.6, Fat 1224.5, SaturatedFat 245, Cholesterol 748.9, Sodium 641, Protein 154

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