Pat In The Pan Buttermilk Buttered Biscuits Recipes

KILLER BUTTERMILK BISCUITS

Steps:

• Preheat oven to 425 degrees F. Butter an 8 or 9-inch cake pan.
• Place the dry ingredients in a mixing bowl and with a paddle attachment mix in the shortening until pea sized pieces remain. With a wooden spoon stir in the cream, milk, and buttermilk and let sit 2 minutes. The dough should be very wet and look like cottage cheese.
• Place the 1 cup of flour on a sheet pan with a wall and flour your hands. Using a small or medium ice cream scoop, dip into the batter and place scoops of batter onto the flour until the pan is full. Carefully toss the scoops of batter in the flour. Carefully lift the coated pieces of batter out and place around the edge of the buttered cake pan, packing them tightly, then place some in the center of the pan.
• Bake in the center of the oven for 15 to 20 minutes. As you take them from the oven brush them with melted butter and serve them hot with butter and jam.
• Notes about the recipe: I've tried a lot of biscuit recipes and love my whipped cream biscuits recipe but this is even better and it's easy and fun to do with kids. It's a version of a recipe I learned from Shirley Corriher but I like mine a little less sweet and not quite as rich as hers. All you need is an ice cream scoop for shaping. And use Lily White Flour if you can get it. I keep a bag in my pantry in a zip lock bag that Shirley gave me.

BUTTERMILK BISCUITS BAKED IN A PAN

Steps:

• Preheat oven to 325° F
• Mix flour, baking powder, baking soda and salt together
• In another bowl mix buttermilk, egg, and butter
• Mix liquid ingredients in with dry ingredients
• Lightly grease a 2 quart baking dish (11x7 inch pan)
• Bake in a preheated 325° F oven for 35-40 minutes

BUTTER DIP BISCUITS (A.K.A. BUTTER SWIM BISCUITS)

Steps:

• Preheat oven to 450F degrees. Spray a glass or ceramic 8x8-inch or 9x9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).
• In a microwave-safe bowl, melt stick of butter in the microwave. Pour melted butter into prepared baking dish.
• In a medium bowl, mix together the flour, sugar, baking powder and salt.
• Pour in the buttermilk. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky.
• Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan.
• Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked.
• Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking.
• Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done!

EASY BUTTERY BISCUITS

Steps:

• Preheat the oven to 450 degrees
• Combine all of thedry ingredients in a medium sized bowl.
• Next, add thebuttermilk and mix all of the ingredients together until a moist dough isformed
• Melt the butter in amicrowave safe bowl, and then pour it into an 8x8 or 9x9 baking dish
• Place the doughright on top of the melted butter and use a spatula to spread it evenly acrossthe pan until it touches the sides.
• Cut theunbaked dough (it should be swimming in butter at this point) into 9 evenishs quares. Bake for 20-25 minutes or until golden brown on top.