Pastry Wrapped Sausages Recipes

EASY PUFF PASTRY SAUSAGE ROLLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
• Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
• Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

PASTRY WRAPPED SAUSAGES

Steps:

• Spray large heavy baking sheet with nonstick spray.
• Unroll dough on work surface; seperate along perforations into individual triangles.
• Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 TBS cheese.
• Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
• Forld short side of dough over sausage; continue to roll up.
• Arrange sausage roll, seam side down, on prepared sheet.
• Repeat with remaining triangles, mustard, cheese, and sausages.
• (Can be made 8 hours ahead. Cover; chill) Preheat oven to 375*F.
• Bake sausages until dough is golden, about 20 minutes.