Pastrami Spicy Herb Rub Ii Recipe 455

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PASTRAMI RUB



Pastrami Rub image

This pastrami rub is the perfect seasoning blend for your homemade smoked pastrami. Just a simple mix of ingredients, including black peppercorns, coriander, and mustard seeds. It will complete your corned beef brisket recipe.

Provided by Ben

Categories     Dry Rub

Time 5m

Number Of Ingredients 7

4 tbsp black peppercorns
4 tbsp coriander seeds
1 tbsp brown sugar
1 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp yellow mustard seeds

Steps:

  • Remove brisket from brining bucket. Run under cold water to remove any excess spice or solution. Pat down with paper towel.
  • Mix black pepper and coriander in small bowl.
  • Apply a thin layer of yellow mustard across surface of brisket, on all sides.
  • Apply seasoning mix liberally across all sides of the brisket.

KATZ'S DELI PASTRAMI RUB RECIPE



Katz's Deli Pastrami Rub Recipe image

This rub is essential for making good pastrami, but you can also use it for other cuts of meat. The recipe makes enough for a whole beef brisket (about 18 pounds) with some left over.

Provided by Dave Joachim

Categories     Main Course     Rub     Sauces and Condiments

Time 15m

Number Of Ingredients 10

2 tablespoons whole black peppercorns
1 tablespoons fresh coarsely ground black pepper
1 tablespoon whole coriander seeds
1 tablespoon coriander powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon whole yellow (white) mustard seeds
½ teaspoon mustard powder

Steps:

  • Prep. Begin by crushing the seeds. If you wish, you can use only powdered coriander, ground black pepper, and ground mustard, but I like using some whole seeds. If you are using some whole seeds, pour them into a zipper bag and smash them with the bottom of a sauce pan so they are "cracked" but not completely powdered.
  • Mix. Blend together all the spices.
  • Use. Once prepared, either store the rub in a jar or other airtight container or use it to prepare Katz's Delicatessen quality pastrami as seen in this video.

Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PASTRAMI SPICY HERB RUB II RECIPE - (4.5/5)



PASTRAMI SPICY HERB RUB II Recipe - (4.5/5) image

Provided by Beefman-2

Number Of Ingredients 18

4 TBSP PAPRIKA
4 TBSP GROUND MUSTARD
4 TBSP BROWN SUGAR
4 TBSP GROUND CORIANDER
3 TBSP BLACK PEPPER
3 TBSP CHILI POWDER
2 TBSP CAYENNE POWDER
2 TBSP CHIPOTLE CHILI POWDER
2 TBSP CRUSHED RED PEPPER FLAKES ( RAN THROUGH A SPICE GRINDER )
2 TBSP SALT
2 TBSP GARLIC POWDER
2 TBSP ONION POWDER
2 TBSP WYLERS CHICKEN GRANULES
2 TBSP CELERY SALT
1 TBSP GROUND OREGANO
1 TBSP GROUND THYME
1 TBSP GROUND SAGE
1 TBSP GROUND OREGANO

Steps:

  • MEASURE ALL INGREDIENTS INTO A MEDIUM TO LARGE BOWL. MIX THOROUGHLY , PLACE INTO A SHAKER AND APPLY MEDIUM TO HEAVY COAT TO MEAT IF YOU LIKE A SPICY KICK. PLACE REMAINING INTO AIR TIGHT CONTAINER FOR STORAGE. LASTS 6 TO 12 MONTHS

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