PASTRAMI RUB
This pastrami rub is the perfect seasoning blend for your homemade smoked pastrami. Just a simple mix of ingredients, including black peppercorns, coriander, and mustard seeds. It will complete your corned beef brisket recipe.
Provided by Ben
Categories Dry Rub
Time 5m
Number Of Ingredients 7
Steps:
- Remove brisket from brining bucket. Run under cold water to remove any excess spice or solution. Pat down with paper towel.
- Mix black pepper and coriander in small bowl.
- Apply a thin layer of yellow mustard across surface of brisket, on all sides.
- Apply seasoning mix liberally across all sides of the brisket.
KATZ'S DELI PASTRAMI RUB RECIPE
This rub is essential for making good pastrami, but you can also use it for other cuts of meat. The recipe makes enough for a whole beef brisket (about 18 pounds) with some left over.
Provided by Dave Joachim
Categories Main Course Rub Sauces and Condiments
Time 15m
Number Of Ingredients 10
Steps:
- Prep. Begin by crushing the seeds. If you wish, you can use only powdered coriander, ground black pepper, and ground mustard, but I like using some whole seeds. If you are using some whole seeds, pour them into a zipper bag and smash them with the bottom of a sauce pan so they are "cracked" but not completely powdered.
- Mix. Blend together all the spices.
- Use. Once prepared, either store the rub in a jar or other airtight container or use it to prepare Katz's Delicatessen quality pastrami as seen in this video.
Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PASTRAMI SPICY HERB RUB II RECIPE - (4.5/5)
Provided by Beefman-2
Number Of Ingredients 18
Steps:
- MEASURE ALL INGREDIENTS INTO A MEDIUM TO LARGE BOWL. MIX THOROUGHLY , PLACE INTO A SHAKER AND APPLY MEDIUM TO HEAVY COAT TO MEAT IF YOU LIKE A SPICY KICK. PLACE REMAINING INTO AIR TIGHT CONTAINER FOR STORAGE. LASTS 6 TO 12 MONTHS
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