Pastrami Roll Ups Recipes

PASTRAMI AND PEPPER ROLL-UPS

Pastrami and Pepper Roll-Ups image

Four ingredients and two steps is all you need to assemble these cheesy pastrami roll-ups - a great appetizer to serve at your party.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h25m

Yield 40

Number Of Ingredients 4

Ingredients

1/2 lb. thinly sliced pastrami (from deli)
1/3 cup chive and onion cream cheese spread (from 8-oz. container)
1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
Fresh rosemary, if desired

Steps:

Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg, Sugar 0 g

PASTRAMI ROLL-UPS

Pastrami Roll-Ups image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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