Pastrami Dill Bites Recipe 455

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DILL PASTRAMI BITES



Dill Pastrami Bites image

Make and share this Dill Pastrami Bites recipe from Food.com.

Provided by techbrat

Categories     < 15 Mins

Time 5m

Yield 40 Peices

Number Of Ingredients 4

4 -5 dill pickle spears, about 5 inches long
8 slices pastrami
1/2 cup cucumber-dill spreadable cheese or 1/2 cup garlic & herb spreadable cheese
1/3 cup chopped olive

Steps:

  • Halve pickle wedges lengthwise. Pat dry with paper towel.
  • Spread each piece of pastrami with spreadable cheese. Sprinkle olives evenly over cheese and pres them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
  • Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.

Nutrition Facts : Calories 10, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.8, Sodium 97.8, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 1.2

PASTRAMI ROLL-UPS



Pastrami Roll-Ups image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

  • In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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