Pastor Toms Tortilla Soup Recipe 55
PASTOR TOM'S TORTILLA SOUP
So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla soup another way. It's got great heat and flavor. You can add leftover shredded chicked as well. A little of the adobo sauce goes a LONG way. Suggestion: remove pepper if storing leftovers, otherwise it gets spicier!
Provided by QueenB3143
Categories Spicy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend tomatoes, onion, garlic, cilantro and sugar.
- Add blended ingredients to a large pot.
- Add in chicken broth, chipotle pepper and adobe sauce.
- Bring to boil, cover and simmer for 20 minute.
- In individual soup bowls add: tortilla chips, cheese and sour cream.
- Ladle hot soup on top and serve immediatley.
Nutrition Facts : Calories 64.4, Fat 1.6, SaturatedFat 0.4, Sodium 769, Carbohydrate 6.8, Fiber 1.4, Sugar 4.2, Protein 5.9
EASY AND DELICIOUS CHICKEN TORTILLA SOUP !
This recipe originally came from Pastor Tom Brown, but i edited some ingredients for the sake of simplicity. I made this soup for a dinner party and everyone loved it! In my opinion it rivals in quality to my favorite tortilla soup which is made at Casa Guiardos. This recipie makes a lot, but it stays good if stored properly. Dont worry, this recipe is more simple to make than it looks like at a glance. Enjoy
Provided by Chef Cook-Em-Up
Categories Chicken Breast
Time 40m
Yield 1 Big Pot of Soup, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth.
- Put mixture into a large pot with chicken broth, chicken and drained peppers.
- Bring to boiling; cover and simmer for 20 minutes.
- Serve hot with crunched tortilla chips in a bowl with cheese and sour cream .
Nutrition Facts : Calories 215.6, Fat 9.5, SaturatedFat 2.7, Cholesterol 54.5, Sodium 822.2, Carbohydrate 8, Fiber 1.9, Sugar 4.7, Protein 23.8
TOM BROWN'S TORTILLA SOUP RECIPE
Make and share this Tom Brown's Tortilla Soup Recipe recipe from Food.com.
Provided by deborah03
Categories Very Low Carbs
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
- Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
Nutrition Facts : Calories 168.4, Fat 9.3, SaturatedFat 2.6, Cholesterol 38.8, Sodium 803.2, Carbohydrate 5.2, Fiber 0.9, Sugar 3.1, Protein 15.2
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