Pastinawithricotta Recipes

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PASTINA WITH RICOTTA



Pastina With Ricotta image

This is from the Soprano's Cookbook. Pastina with milk, salt and butter reminds me of my childhood. This is similar.

Provided by Oolala

Categories     Lunch/Snacks

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup Italian pastina, uncooked
salt
1/2 cup ricotta cheese
2 teaspoons unsalted butter

Steps:

  • Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
  • Drain the pastina but reserve some of the water.
  • Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
  • Serve immediately.

Nutrition Facts : Calories 70.5, Fat 5.9, SaturatedFat 3.8, Cholesterol 20.8, Sodium 26.1, Carbohydrate 0.9, Sugar 0.1, Protein 3.5

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