Pastina With Milk And Eggs Recipes

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PASTINA WITH MILK AND EGGS



Pastina With Milk and Eggs image

This is so good, great comfort food. This is something that one would make for a small child but its so good adults love it too. As it is, its great but you can also add some prosciutto, pancetta, etc (cook until browned in a pan with a little olive oil). Also try adding veggies like peas, spinach, escarole, ect. This is from Simply Tuscan by Pino Luongo. (cooking time is just a guess since I always forget to time myself)

Provided by Ilysse

Categories     European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 cups milk (I have been using 1%)
10 ounces Italian pastina
3 eggs, beaten
3 ounces grated parmigiano-reggiano cheese
salt and pepper

Steps:

  • Bring the milk to a boil in a large, heavy saucepan. Stir often to keep it from burning on the bottom.
  • Add the pastina and cook until it is al dente and the milk is thick like cream (be careful, once it starts to thicken it will do so quickly).
  • Remove pan from heat and stir in the egg, cheese and salt and pepper.
  • Serve at once.

Nutrition Facts : Calories 376.8, Fat 22.8, SaturatedFat 13.2, Cholesterol 206.2, Sodium 596, Carbohydrate 18, Sugar 0.3, Protein 24.8

PASTIA



Pastia image

Pastia is what Italians make at Easter.

Provided by Connie Malagrino

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 20

Number Of Ingredients 9

½ pound thin egg noodles, cooked
½ cup butter
1 ½ cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g

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