Pastificio Piemontese Salsa Con Le Noci Per Ravioli Recipes

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SPAGHETTI CON SALSA DI NOCI



Spaghetti Con Salsa Di Noci image

Make and share this Spaghetti Con Salsa Di Noci recipe from Food.com.

Provided by kymgerberich

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup walnut pieces or 1 cup walnut halves
3 tablespoons plain breadcrumbs
3 tablespoons parsley, chopped
2 garlic cloves (optional)
1/4 cup butter, at room temperature
2 tablespoons cream
salt and pepper
14 ounces whole wheat spaghetti
1/4 cup parmesan cheese, freshly grated

Steps:

  • Drop the nuts in to a small pan of boiling water, and cook for 1-2 minutes. Drain. Slip off the skins. Dry on paper towels. Coarsley chop and set aside about a quarter of the nuts.
  • Place the remaining nuts, the breadcrumbs, oil, parsley and garlic, if using, in a food processor or blender. Process to a paste. Remove to a bowl and stir in the softened butter and the cream. Season with salt and pepper.
  • Cook the pasta in a large pan of rapidly boiling slated water until al dente. Drain, and toss with the sauce. Sprinkle with the reserved chopped nuts, and pass the Parmesan separately.

Nutrition Facts : Calories 709.6, Fat 36.4, SaturatedFat 11.9, Cholesterol 44.3, Sodium 226.3, Carbohydrate 83.1, Fiber 2.3, Sugar 1.2, Protein 22.5

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