Pasticho Of Eggplant Aubergine Venezuela Recipes
PASTICHO OF EGGPLANT (AUBERGINE) (VENEZUELA)
This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm
Provided by Daniel Aguilar
Categories Lunch/Snacks
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
- Make a batter with the egg, the flour and the spices and "batter" the eggplant. Fry until golden.
- Lightly fry the onions and add the tomato, making a sauce.
- Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.
Nutrition Facts : Calories 86.6, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 19.2, Fiber 5.7, Sugar 4.9, Protein 3.1
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