Pastetli Swiss Meat Or Meatlesspie Recipes

PASTETLI (SWISS MEAT OR MEATLESSPIE)

Pastetli (Swiss Meat or Meatlesspie) image

Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.

Provided by Beth Renzetti

Time 45m

Number Of Ingredients 14

Ingredients

1 lb puff pastry shells
2 Tbsp butter
1 large shallot, minced
1 clove garlic, minced
1 3/4 lb small mushrooms, quartered
1/2 c white wine
3/4 c half-and-half
1/2 c cream
1 tsp curry powder
1 Tbsp worcestershire sauce
1/2 tsp paprika
1/4 tsp freshly grated nutmeg
1/2 tsp salt
1/2 tsp pepper

Steps:

1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
2. Heat butter in a pot. Add shallot and clove of garlic, saute briefly.
3. Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot until half of the fluid has gone.
4. Add half and half and cream. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
5. Distribute the filling into the heated pies, serve immediately.

More about "pastetli swiss meat or meatlesspie recipes"

MEAT PIE - A TRADITIONAL ALPINE DISH | RESTAURANT FONDUE

May 14, 2020 The fillings can range from typical Swiss sausages to salmon. Pastetli with meat and mushrooms, chicken and bacon or minced meat balls are often prepared. Among the …
From fondue.bg

See details

MAR 24 PILZ PASTETLI - HELVETIC KITCHEN

Mar 24, 2017 In a medium pot, melt the butter over medium heat until it is bubbling. Add the onion and cook about 5 minutes, until translucent. Add the garlic, cook for a couple of minutes, …
From helvetickitchen.com

See details

PASTETLI RECIPE - RECIPES.EPICUREAN.COM

Pastetli This is my Swiss future-mother-in-law's pastetli recipe...I've eaten it when she's made it for me, but haven't tried making it myself yet. She translated it for me, so some of the …
From recipes.epicurean.com

See details

ENGLISH REICIPE PASTETLI - LITTLE ZURICH KITCHEN

Nov 29, 2017 Pastetli Mit Brätkügeli (Swiss Pasties With Sausage Meat) Little Zurich Kitchen / November 29, 2017 From special occasion food to retro food Pastetli are a bit of a retro food …
From littlezurichkitchen.ch

See details

FEB 1 LOZäRNER CHüGELIPASTETE - HELVETIC KITCHEN

Feb 1, 2016 Pastetli is a common Swiss dish involving puff pastry forms filled with a creamy sauce that can include meat or just mushrooms. This festive and historic Lucernese version of …
From helvetickitchen.com

See details

LINNO-YUM: PASTETLI (SWISS VOL-AU-VENT) - BLOGGER

Jan 9, 2011 Add the water, carrot, onion with clove, bay leaf and salt to a pot. Bring to the boil and simmer for 30 minutes. Note: add in the meat when it is appropriate to their cooking time. …
From linno-yum.blogspot.com

See details

RECIPE PASTETLI (SWISS MEAT OR MEATLESSPIE) - YOUTUBE

Jun 3, 2016 Recipe - Pastetli (Swiss Meat or Meatlesspie)INGREDIENTS: 1 lb puff pastry 2 tablespoons margarine or 2 tablespoons butter 1 shallot , minced 1 garlic clove ...
From youtube.com

See details

TIME FOR A CHANGE: PASTETLI - BLOGGER

Not for me. But I did find this recipe for Pastetli (which is a Swiss meat pie) that sounded interesting. I mean, the actual recipe is a bit confusing (some mushrooms, some white wine, …
From christy-timeforachange.blogspot.com

See details

TRADITIONAL SWISS ÄLPENMAGRONEN RECIPE - LEARN HOW TO …

Swiss and French Influences: Pastetli draws inspiration from both Swiss and French culinary traditions, combining the delicate pastry shells of Swiss cuisine with the creamy, savory fillings of French cuisine. Versatile Filling Options: …
From visitweggis.com

See details

PASTETLI (SWISS MEAT OR MEATLESSPIE) RECIPE - RECIPEOFHEALTH

Rate this Pastetli (Swiss Meat or Meatlesspie) recipe with 1 lb puff pastry, 2 tbsp margarine or 2 tbsp butter, 1 shallot, minced, 1 garlic clove, minced, 1 3/4 lbs small mushrooms, quartered, …
From recipeofhealth.com

See details

PASTETLI MIT BRäTKüGELI (SWISS PASTIES WITH SAUSAGE MEAT)

Nov 29, 2017 The Pastetli, meaning little Pastete, is the French vol-au-vent. Confused? We are too. Recipe for 4 people. 1 onion; 2 tbsps butter or oil; 150g button mushrooms; 3 tbsps flour; 1 dl white wine; 2 tsp beef stock powder; 1.5 …
From littlezurichkitchen.ch

See details

PASTETLI (SWISS MEAT OR MEATLESSPIE) | RECIPE FINDER

1 Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes. 2 Heat margarine or butter in a pot. 3 Add shallot and clove of garlic, saute briefly. 4 Add white wine and …
From recipe-finder.com

See details

PASTETLI RECIPE - SWITZERLAND - ABOUT

Recipe and picture by Betty-Bossi, used with permission. Ingredients for 6 persons: 450 g (1 pound) puff-paste; 2 tablespoons margarine or butter; 1 shallot, hacked; 1 clove of garlic, pressed; 800 g (1.75 pounds) small mushrooms, cut …
From about.ch

See details

RECIPE FOR PASTETLI (MEAT PIE) | INTER FOOD

Nov 18, 2010 Recipe and picture by Betty-Bossi, used with permission. Ingredients for 6 persons: 450 g (1 pound) puff-paste2 tablespoons margarine or butter1 shallot, hacked1 clove …
From interfoods.wordpress.com

See details

PASTETLI (SWISS MEAT OR MEATLESSPIE) – RECIPE WISE

Pastetli (Swiss Meat or Meatlesspie) May 09, 2023May 9, 2023 0 0. Delicious Swiss Pastetli recipe for your dinner tonight. by The Chef in Pastry. Prep 20 min. Cook 25 min. Ready In 45 …
From recipewise.net

See details

PASTETLI SWISS RECIPE - LITTLEZURICHKITCHEN.CH

Nov 29, 2017 Pastetli Swiss recipe. Recipes, Savoury Pastetli Mit Brätkügeli (Swiss Pasties With Sausage Meat) Little Zurich Kitchen / November 29, 2017 . From special occasion food to …
From littlezurichkitchen.ch

See details

SWISS PASTETLI (VOL-AU-VENTS) - BE INSPIRED - FOOD WINE …

4 vol-au-vent cases; 2 pork and fennel sausages (about 180-200g) 400ml chicken or beef stock; ⅓ cup white wine; 40g butter; 1 tablespoon plain flour; 2 tablespoons cream; Salt flakes and freshly ground white pepper, to taste
From beinspired.au

See details