Pasteltios De Boda Recipes
GRACE HSUI
Provided by Grace Hsui
Yield Around 40 Cakes
Number Of Ingredients 9
Steps:
- Dough:Grind the flour and pecans together until the nuts are finely chopped.Cream the butter and sugar together, and add the extracts. Mix well.Add the dry ingredients to the butter mixture, and mix until just combined. Chill the dough in the refrigerator for 1-2 hours.Set the oven to 350°F (177°C). Scoop the dough into tablespoon-size rounds, set them on cookie sheets, and bake for 15 minutes.Place the cookies onto a cooling rack for 5-10 minutes before beginning to coat them in sugar.
- Coating:Pour the sugar into a large mixing bowl, and gently place a few cookies at a time into the sugar. Roll the wedding cakes around to cover, then place them back onto the cooling rack. Repeat a second time to get a good coating.Cool completely before eating and storing.
ITALIAN BRIDE'S PECAN COOKIES (PASTELITOS DE BODA)
This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from Gourmet Magazine (Nov. 1986) and is currently featured as one of "Gourmet's Favorite Cookies: 1941-2008".
Provided by blucoat
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners' sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.
- Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.
- Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners' sugar over them.
Nutrition Facts : Calories 147.3, Fat 11, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.3, Carbohydrate 11.1, Fiber 0.7, Sugar 2.7, Protein 1.6
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