Pastel Volteado De Plátano Macho Recipes
PASTEL VOLTEADO DE PLáTANO MACHO
I love plantains! I love them fried, steamed, and even raw (although if I eat too many this way, I get a stomach ache). Whenever I see some black ripe ones, I buy many and figure I'll eat them one way or another. I went crazy one day last year in Mexico and ate them every way I could think of. Then I had my aha moment! I thought that whatever desserts are tasty with bananas must also be good with plantains, so I played around a bit and decided that the upside-down cake was the best way to go. I think it's great on its own, but you can serve it with a little crema as well.
Yield serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Combine 2 cups of the sugar and the water in a small, heavy saucepan. Cover and bring to a boil over medium-low heat, then remove the lid to release the steam, which will help avoid crystallization. Continue cooking until the sugar dissolves and turns a dark golden color, then swirl the mixture around so it caramelizes evenly. Pour into an 8-inch cake pan and allow it to set for a few minutes. Meanwhile, peel and cut the plantains into slightly diagonal slices about 1/4 inch thick. Arrange them over the caramel, in slightly overlapping concentric circles, covering the bottom. (If you have any leftover plantain, mash it and set it aside.)
- Sift together the flour, baking powder, canela, and salt into a bowl and whisk to incorporate. In a separate bowl with a mixer, or in a standing mixer, cream together the butter and the remaining 1 1/2 cups sugar until light and fluffy. Add the eggs one at a time, then add the vanilla and any mashed plantain (don't add more than 1/3 cup), blending until well incorporated. Add about one-third of the flour mixture, alternating with one-third of the milk, and blend to combine, adding the remaining flour mixture and milk in two more batches. Pour the batter over the plantains and bake until a toothpick inserted into the center comes out clean and the cake bounces back when pressed lightly in the center, 50 to 60 minutes.
- Let cool for 5 to 10 minutes, run a small knife around the edges, put a serving plate on top, and carefully flip over. Serve warm or at room temperature.
More about "pastel volteado de plátano macho recipes"
VOLTEADO DE PLÁTANO | PASTEL VOLTEADO DE BANANA
From
Author Recetas Fáciles con RociViews 51.2K
CREMA VOLTEADA - CREAMY PERUVIAN FLAN RECIPE - EAT PERU
From eatperu.com
VOLTEADO DE PLáTANO Y CHOCOLATE - KIWILIMóN
From kiwilimon.com
VOLTEADO DE PLáTANO SIN HORNO, EL POSTRE EN SARTéN QUE PUEDES …
From directoalpaladar.com.mx
PASTEL VOLTEADO DE PLáTANO MACHO RECIPES
From tfrecipes.com
PASTEL DE MOLE Y PLáTANO MACHO - SALSAS.COM
From salsas.com
PLANTAIN PATTIES STUFFED WITH BLACK BEANS AND CHEESE – MOLOTES DE ...
From sweetcannela.com
PASTELóN DE PLáTANO MADURO [RECIPE + VIDEO] RIPE …
From dominicancooking.com
VOLTEADO DE PLáTANO CASERO PASO A PASO - BOCADOS SABROSOS
From bocadossabrosos.com
RECETA FACIL DE PASTEL DE PLATANO CON CARAMELO - COCINADELIRANTE
From cocinadelirante.com
RECETA DE VOLTEADO DE PLáTANO, ¡BUENíSIMO! - ANIMAL …
From animalgourmet.com
PASTEL VOLTEADO DE PLáTANO - LAS RECETAS DE MI ABUELA
From lasrecetasdemiabuela.recipesown.com
PASTEL VOLTEADO DE PLáTANO - KIWILIMóN
From kiwilimon.com
VOLTEADO DE PLÁTANO SIN HORNO | DELICIOSO! Y MUY …
From youtube.com
PASTEL VOLTEADO DE PLáTANO - CON SAL Y AZUCAR
From consalyazucar.com
VOLTEADO DE PLáTANO SIN HORNO - KIWILIMóN
From kiwilimon.com
VOLTEADO DE PLATANO RECETA - EL RECETARIO LATINO, …
From elrecetariolatino.com
PLANTAIN CAKE (TORTA DE PLáTANO MADURO) - MY …
From mycolombianrecipes.com
RECETA DE PASTEL VOLTEADO DE PLáTANO, ESPONJOSO Y …
From viviendoencasa.mx
RECETA DE PASTEL VOLTEADO DE PLáTANO - GUSTOXMEXICO.COM
From gustoxmexico.com
PASTEL VOLTEADO DE PLáTANO CASERO - LAS RECETAS DE MI ABUELA
From lasrecetasdemiabuela.recipesown.com
PASTELóN DE PLáTANO MADURO (SWEET PLANTAINS AND …
From mydominicankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love