Pastel Azteca De Carne Molida Recipes

PASTEL AZTECA (MEXICAN LASAGNA)

Pastel Azteca (Mexican Lasagna) image

Pastel Azteca is a mexican casserole dish that is made with layers of tortillas, sauce, shredded chicken and cream. A gooey, melty cheese top completes this dish that is perfect to serve for family dinners.

Provided by Maricruz

Time 1h30m

Number Of Ingredients 19

Ingredients

1 chicken breast (400 gr)
½ medium onion (50 gr)
1 garlic clove
2 bay leaves
salt
1 ¼ cups fresh corn kernels (200 gr) (or canned corn)
1 large poblano pepper (or green bell pepper)
1 medium onions (70 gr) (finely sliced)
1 Tbsp oil
salt and pepper
1.1 lb tomatoes (500 gr) (cut in quarters)
1 medium onion (50 gr) (cut in quarters)
2 chipotle chillies (optional)
1 garlic clove
1 tsp ground cumin
1 Tbsp oil
12 corn tortillas
1 ¾ cups Mexican cream (350 gr)
2 cups Oaxaca cheese (250 gr) (or any other string cheese)

Steps:

Place chicken, onion, bay leaf, garlic and a little salt in a pot then cover with water. Bring to a boil and cook until the meat is tender.
Strain the broth and let the chicken cool and then shred it using two forks. Set everything aside.

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