Pastechi Pastry Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTECHIS (ANTILLEAN MEAT TURNOVERS)



Pastechis (Antillean Meat Turnovers) image

A family favorite from when we lived on the Caribbean island of Bonaire. This recipe does involve some time, but the time and effort are worth it! The pastry recipe is posted separately. Besides the meat, we also like to use chunks of cheese in the pastry rounds too! Be sure edges are sealed well, or else they could come apart during frying; especially the cheese!

Provided by SilentCricket

Categories     Meat

Time 2h

Yield 60 cocktail pastechis

Number Of Ingredients 21

pastechi pastry dough (recipe posted separately)
1 large onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
1 stalk celery, diced
1 tablespoon parsley
1 large tomatoes, chopped
1 piece hot pepper or 3 -5 drops Tabasco sauce
2 tablespoons cooking oil
1 lb ground beef, seasoned with
salt
pepper
nutmeg
curry
1 bouillon cube
1 teaspoon cumin
1 tablespoon tomato paste
1/4 cup capers (optional)
1/4 cup stuffed olives, chopped
1/2 cup raisins
2 tablespoons Worcestershire sauce

Steps:

  • Saute vegetables in oil.
  • Add beef and cook until well done.
  • Add bouillon cube, cumin, tomato paste and if necessary, a little water.
  • Stir to mix ingredients.
  • Simmer until bouillon cube is dissolved.
  • Add remaining ingredients.
  • You can do a taste test and make filling as spicy as desired.
  • Place 1 generous teaspoon of filling on round of Pastechi Pastry.
  • Fold rounds in half.
  • Seal and crimp edges.
  • Fry in hot oil till golden brown.
  • Drain on paper towels.
  • Serve warm!
  • (We like to dip our pastechis in ketchup, but they're yummy plain too!).

PASTECHI PASTRY DOUGH



Pastechi Pastry Dough image

Antillean meat turnover pastry...I posted the recipe for the filling separately. These are a real taste treat for my family and reminds us of our time living on the southern Caribbean island of Bonaire. There is time and effort involved, but the results are worth it! Prep time includes resting time for pastry.

Provided by SilentCricket

Categories     Meat

Time 1h15m

Yield 60 cocktail pastechis

Number Of Ingredients 9

9 cups white flour
6 tablespoons white sugar
1 tablespoon salt
4 teaspoons baking powder
3/4 cup butter
2 eggs
3 teaspoons sugar
1/2 cup milk (more if needed)
hot oil

Steps:

  • Mix dry ingredients with butter.
  • Slowly add liquid.
  • Knead to a smooth ball and let stand 20 minutes.
  • Roll out thinly on lightly floured board.
  • Cut into rounds using biscuit cutter or glass.
  • Place 1 generous tsp of Pastechi filling (recipe posted separately) onto rounds.
  • Fold rounds in half; seal and crimp edges.
  • Fry in oil until golden brown.
  • Drain on paper towels.
  • Serve warm and with ketchup, if desired.
  • ***recipemay be halved.

Nutrition Facts : Calories 98.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 12.6, Sodium 164.5, Carbohydrate 16, Fiber 0.5, Sugar 1.5, Protein 2.2

FLAKY PASTRY DOUGH



Flaky Pastry Dough image

Provided by Food Network

Categories     dessert

Time 50m

Yield 2.3 pounds dough (enough for two 9-inch double-crust pies)

Number Of Ingredients 5

1 pound all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature
6 ounces ice-cold water
1 teaspoon lemon juice

Steps:

  • Add the flour and salt to a large bowl and stir to combine. Add the butter and toss to combine. With your fingers, begin to "smush" the butter into flat pieces. Continue smushing until all the butter is flattened but none of the pieces are larger than a quarter. The flour will look like coarse cornmeal.
  • Add the water, quickly folding it in with a wooden spoon to distribute the moisture. (Do not stir vigorously--the dough should appear shaggy.) Use your hands to break up any large clumps of moisture. Then use your knuckles or a palm to smear the dough up the sides of the bowl (a technique known as fraisage). This distributes the butter over a larger surface to achieve larger flakes and compact the dough. Once you've gone around the bowl one time, fold the dough over itself a few times to pick up any dry bits from the bottom. Gently press the dough into a disk. (Note: The dough should remain very cool to the touch throughout the process. If it approaches room temperature, refrigerate it for 5 to 10 minutes to chill.)
  • Transfer the dough to a lightly floured work surface and roll out to a 10-by-12-inch rectangle. Perform a letter fold by folding one of the short ends towards the middle and the other short end over the first, like folding a business letter.
  • Turn the dough 90 degrees, so the long side faces you, and perform a second letter fold. Turn the dough 90 degrees again; perform a third letter fold.
  • If the dough still feels cool, it can be used immediately. Otherwise, wrap it in plastic wrap and chill for at least 20 minutes. The dough can be refrigerated for up to 1 week or frozen for up to 1 month.

BASIC PASTRY DOUGH



Basic Pastry Dough image

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 4

2 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon coarse salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
3 tablespoons ice water

Steps:

  • In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).

BUTTERCRUST PASTRY DOUGH



Buttercrust Pastry Dough image

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water.

Provided by Chef John

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

2 cups all-purpose flour, divided
½ cup butter, cut into 12 cubes, frozen
1 tablespoon sugar
1 teaspoon salt
6 tablespoons ice water

Steps:

  • Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt. Cover. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. Drizzle in ice water. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Scrape down sides with spatula. Pulse once or twice more.
  • Transfer mixture onto a work surface. Bring pieces together to form a tight round ball of dough. Flatten slightly and wrap in plastic wrap. Refrigerate at least 1 hour or overnight before rolling out.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 33.9 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 497.8 mg, Sugar 2.2 g

PASTRY DOUGH



Pastry Dough image

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Provided by Andrea Albin

Categories     Food Processor     Chill     Butter     Gourmet

Yield Makes 1 (9-to 9 1/2 inch) pie or tart shell

Number Of Ingredients 4

1 1/4 cups all-purpose flour
1 stick cold unsalted butter, cut into 1/2-inch pieces
1/4 teaspoon salt
3 to 5 tablespoons ice water

Steps:

  • Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps.
  • Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse in processor) until incorporated.
  • Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated, then test again. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.

More about "pastechi pastry dough recipes"

PASTECHI PASTRY DOUGH RECIPE - FOOD.COM | RECIPE | PASTRY, BUTTER …
Apr 3, 2016 - Antillean meat turnover pastry...I posted the recipe for the filling separately. These are a real taste treat for my family and reminds us of our time living on the southern Caribbean island of Bonaire. There is time and effort involved, but the results are worth it! Prep time includes resting time for pastry.
From pinterest.com


PASTECHI PASTRY DOUGH RECIPE - FOOD.COM
Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


PASTECHI PASTRY DOUGH - PLAIN.RECIPES
Place 1 generous tsp of Pastechi filling (recipe posted separately) onto rounds. Fold rounds in half; seal and crimp edges. Fry in oil until golden brown. Drain on paper towels. Serve warm and with ketchup, if desired. ***recipemay be halved.
From plain.recipes


EMPANADA/STUFFED MEAT BREAD/PASTECHI - ANTILLEAN EATS RECIPES
2016-12-23 To make the dough by hand, follow the same instruction but use your hands to mix the ingredients together. Split the dough into 2 large ball, flatten slightly into the shape of disks. Roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). You can also make small individual balls with ...
From antillean-eats.com


PASTECHI | TRADITIONAL SAVORY PASTRY FROM ARUBA, …
Pastechi is a traditional Aruban breakfast that can also be served as a snack, consisting of deep-fried, crescent-shaped dough filled with a variety of ingredients such as chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually combined with finely chopped onions, green peppers, celery stalks, raisins, cumin, nutmeg, and hot peppers
From tasteatlas.com


BREAKFAST PASTRIES WITH SHORTCUT HOMEMADE DOUGH - RED STAR YEAST
2022-03-21 Make the Pastry Dough: Whisk the water, yeast, and 1 tablespoon sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. Whisk in remaining sugar, the milk, egg, and salt. Once these wet ingredients are mixed together, lightly cover and set the bowl aside as you work on the next step. Cut the cold butter into 1/4 inch slices and …
From redstaryeast.com


ARUBA COOKING: PASTECHI DE KESHI RECIPE - FOX 2 DETROIT
2016-02-15 You can find recipe for Pastechi, a popular breakfast pastry, below. Pastechi de Keshi. INGREDIENTS 5 cups of flour 5 tblsp. of butter (room temperature) 5 tblsp. of shortening (Crisco) (room ...
From fox2detroit.com


PASTECHI RECIPE : ARUBA
Roll the dough into a very thick sheet, then cut out circles about three inches in diameter. Place one tablespoon filling in the center of one pastry circle. Top it with a second circle. Lightly moisten edges and press the circles together. Fold or roll the edges over slightly and flute them as pie crust. Fry the pastechis in deep, hot vegetable oil until golden brown. They may be prepared in ...
From reddit.com


PASTECHI - RECIPE | COOKS.COM
Home > Recipes > Snacks > Pastechi. Printer-friendly version. PASTECHI : 2 cups flour 1 1/2 tsp salt 3 tbsp sugar 1 tbsp baking powder 2 tbsp powdered milk 3 tbsp butter or shortening water for kneading. Put the flour in a mound on a clean surface, make a hole in the middle of the flour. Place the remaining ingredients in the center, sprinkle the dough with just enough water so …
From cooks.com


VISITARUBA.COM
2022-04-18 Roll the dough into a very thick sheet, then cut out circles about three inches in diameter. Place one tablespoon filling in the center of one pastry circle. Top it with a second circle. Lightly moisten edges and press the circles together. Fold or roll the edges over slightly and flute them as pie crust. Fry the pastechis in deep, hot vegetable oil until golden brown. They …
From visitaruba.com


PASTECHIS A PERFECT FINGER FOOD N FOOD: ALSO KNOWN AS …
2015-02-05 A pastechi is a crescent shaped pastry stuffed with a variety of savoury fillings and fried in oil. A pastechi is typically stuffed with chicken, beef, …
From thepeterboroughexaminer.com


PASTECHI KARNI - GLOBAL KITCHEN TRAVELS | INTERNATIONAL …
2017-03-13 Instructions. To make the dough, combine flour and salt in a bowl. Use a whisk to combine and remove any flour lumps. Add butter and using a pastry blender or fork, cut the butter into the flour until it is the size of small peas. Add egg and mix with a spoon. Add water a little at a time, as needed, and mix.
From globalkitchentravels.com


BASIC PASTRY DOUGH - RICARDO
The dough will be soft and sticky. On a lightly floured surface, roll the dough out to form a 13 x 8-inch (33 x 20 cm) rectangle. With a pastry brush, remove any excess flour. Fold the dough in 3 widthwise. Fold the dough in half lengthwise to form a square. Cover with plastic wrap. Refrigerate for 8 hours or overnight before using.
From ricardocuisine.com


BEEF PASTECHI RECIPE BY P4BABY - COOKPAD
You can view 4 more recipes as a guest today. Create a free account for unlimited recipes. Beef Pastechi p4baby @cook_3712415. very good. Ingredients. 20 servings. 1 1/2 lb ground beef 2 cup raisins 2 potatoes 1 onion 1 tsp curry powder ...
From cookpad.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Pastechi Pastry Dough. Recipe Title Region Country Similarity Index; Chin-Chin: Rest Africa: Nigerian: 0.99
From cosylab.iiitd.edu.in


VEGAN PASTECHI • ANTILLEAN PASTECHI FILLED WITH JACKFRUIT • RECIPE
2021-02-11 Wet the edges of the dough circles and fold them in half. Then press the edges well with a fork or use a ravioli mold to make the vegan pastechi to squeeze. Continue until the dough or filling is used up. Now heat the oil in a pan or deep fryer to 170°C. Fry the vegan pastechi Bake for about 5 minutes, until they are cooked through and golden ...
From deliciouscaribbean.com


CURACAO STYLE PASTECHI RECIPE - MEET CURACAO
2010-04-09 Fold the dough over to form half a circle and seal it with a fork or by folding the edge approx. 1 cm in from one tip to the other. This helps you to create the edge that pastechi’s are so famous for. Personally, this is the part that I like the most. You can now fry you pastechi’s in hot oil until golden brown.
From meetcuracao.com


PASTRY DOUGH RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In the bowl of a food processor or a large mixing bowl, combine the flour and salt. Add the butter and shortening and pulse, or use your fingertips to mix until the dough is crumbly and pea-sized clumps form. Add the water, 1 tablespoon at a time, until the dough comes together in a ball.
From myrecipes.com


PASTECHI KARNI - ANTILLEAN MINCED MEAT PATTIES - RECIPE INCL. VIDEO!
2021-10-20 Pastechi are Antillean pasties filled with… everything! We put in minced meat, or tuna, or cheese. There are many different types of filling. you make the pastechi of a thin layer of soda dough and a generous spoonful of filling. This makes them nice and crispy and super tasty! This recipe is for the pastechi with minced meat as a filling
From antilliaans-eten.nl


PASTY DOUGH - BASICS
2019-05-06 To cook, preheat oven to 375°F. Place the pasties on a lined sheet pan directly from the freezer and bake from the frozen state for about 40 – 45 minutes or until golden brown. Chef's Narrative. A pasty is a traditional Cornish hand pie. This dough uses lard and butter to create a flaky pastry crust to surround any filling.
From basicsmarket.com


RECIPE: HOW TO MAKE PASTECHI MEAT, TUNA & CHEESE| ANTILLIAANSE …
Welcome back guys!This video shows you how I make my Pastechi. I chose to do 3 different fillings in one video, so there are enough choices!For more Caribbea...
From youtube.com


HOW TO MAKE PUFF PASTRY DOUGH FROM SCRATCH | ALLRECIPES
Wrap and chill again after cutting the dough into shapes (to keep the edges sharp) or before baking (this prevents shrinkage). Use as directed in recipes calling for puff pastry, or alternatively, enclose desired fillings and bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #appetizers     #main-dish     #caribbean     #central-american     #finger-food     #deep-fry     #stove-top     #dietary     #meat     #equipment     #number-of-servings     #presentation     #technique     #4-hours-or-less

Related Search