SUN DRIED TOMATO PASTA
Made with pantry and fresh ingredients, this sun dried tomato pasta is a super easy recipe that's perfect for a busy weeknight. But you will love it so much that it's worthy of a weekend meal too.
Provided by Paige Adams
Categories Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large saucepan of salted water to a boil. Cook the penne until al dente according package instructions. Reserve 1/2 cup pasta water before draining in a strainer.
- Heat the olive oil in a large skillet over medium heat. Sauté the garlic, red pepper flakes, salt and pepper until fragrant, about 30 seconds.
- Add the tomatoes and sauté for 2 minutes.
- Stir the pasta into the tomatoes.
- Pour in the reserved pasta cooking water letting it bubble for a couple minutes, stirring to coat the pasta.
- Fold in the Parmesan followed by the arugula.
- Garnish with parsley and additional cheese before serving.
Nutrition Facts : Calories 474 calories, Sugar 23.4 g, Sodium 490.5 mg, Fat 8.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 86.2 g, Fiber 9.5 g, Protein 20.2 g, Cholesterol 4.8 mg
PASTA WITH SUN-DRIED TOMATOES, CHERRY TOMATOES, OLIVES AND GOAT
Can be prepared in less than an hour. I just love pasta and goat cheese and Tomatoes so I love this. This can be prepared as a side dish or a meatless main. Either way it is pretty yummy
Provided by conniecooks
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic with salt & pepper over moderate heat until onion is soft.
- Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.
- Add the cherry tomatoes and heat till skins begin to pop.
- Stir in olives, basil and parsley.
- Toss with hot pasta and crumble goat cheese through. Save a little to scatter on top.
- Salt and fresh ground pepper to taste.
Nutrition Facts : Calories 667.2, Fat 18.2, SaturatedFat 2.7, Sodium 732.6, Carbohydrate 107.6, Fiber 8.8, Sugar 13.6, Protein 20.7
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