Pastawithricottawalnutsauce Recipes

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PASTA WITH RICOTTA-WALNUT SAUCE



Pasta with Ricotta-Walnut Sauce image

Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces pasta (preferably vermicelli)
1/2 cup ricotta cheese
1/4 cup parmesan cheese, Grated
1/2 cup plain yogurt
1/2 cup fresh parsley, Chopped
1 tablespoon margarine, softened
1 tablespoon fresh basil, Chopped
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 cup walnuts, Chopped (about 2 oz)

Steps:

  • GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
  • Boil a large pot of water; cook pasta until al dente.
  • While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth.
  • Stir in remaining ingredients.
  • When pasta is done, drain well.
  • Toss with sauce.
  • Top with garnishes and serve immediately.
  • VARIATIONS: - when sauce is tossed with pasta, add steamed vegetables such

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