Pastawithrawtomatoandbalsamicsauce Recipes

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TOMATO AND BALSAMIC PASTA



Tomato and Balsamic Pasta image

Make and share this Tomato and Balsamic Pasta recipe from Food.com.

Provided by The Silly Goose

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb pasta
1/2 cup onion, chopped
3 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can tomatoes (diced itallian flavor)
3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
2 -3 tablespoons balsamic vinegar
1/4 cup parmesan cheese (optional)

Steps:

  • Cook pasta according to directions.
  • Heat oil in large sauce pan on medium heat.
  • Add onions and garlic, saute for 3 minutes.
  • Add tomatoes, basil, bring to a simmer.
  • Add balsamic vinegar and parmesan cheese.

BALSAMIC TOMATO-BASIL PASTA



Balsamic Tomato-Basil Pasta image

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

Provided by DeSouter

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb any type pasta, your preference
1 bunch fresh basil
4 -6 garden fresh tomatoes, diced
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon oregano

Steps:

  • Prep the tomatoes, garlic, etc-- before boiling the pasta.
  • Boil pasta while making the rest of the dish.
  • Saute garlic in olive oil.
  • Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
  • Cut basil leaves and toss all ingredients together, including Parmesan cheese.
  • Serve additional Parmesan on the side, if desired.

Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3

PASTA WITH RAW TOMATO AND BALSAMIC SAUCE



Pasta With Raw Tomato and Balsamic Sauce image

I think I found this recipe at a local farmers market. I haven't tried it yet, but it looked really good to me because I love the components of the recipe. At least this way I won't have to hunt for one more little piece of paper next time I have good summer tomatoes. Since it's an uncooked sauce, the highest-quality ingredients you can get your hands on are a must. Cook and prep times are approximate.

Provided by Muffin Goddess

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb thick strand pasta (such as linguine or fettuccini)
1 pinch brown sugar
1/4 cup good-quality balsamic vinegar
2 lbs tomatoes, chopped
1/4 cup extra virgin olive oil (a flavored oil might be nice here)
2 -3 teaspoons fresh garlic, finely minced
1/4 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon kosher salt
1 cup loosely-packed fresh basil leaf
fresh parmesan cheese, shaved or grated (optional)

Steps:

  • Cook pasta to al dente, according to package directions. Drain and return pasta to pot.
  • In a large bowl, dissolve brown sugar in the balsamic vinegar. Add the chopped tomatoes, olive oil, garlic, crushed red pepper, and salt.
  • Add the drained cooked pasta to the bowl of sauce and mix to coat thoroughly, making sure that the tomatoes are evenly distributed.
  • Tear the basil into pieces, add to the pasta mixture, toss and serve. If using, top each serving with the parmesan cheese.

Nutrition Facts : Calories 602.2, Fat 15.8, SaturatedFat 2.2, Sodium 240.9, Carbohydrate 97.5, Fiber 6.6, Sugar 11.5, Protein 17.4

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