Pastawithlentilsandgoatcheese Recipes

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PASTA WITH LENTILS AND GOAT CHEESE



Pasta with Lentils and Goat Cheese image

Make and share this Pasta with Lentils and Goat Cheese recipe from Food.com.

Provided by Mary Hallen

Categories     Lentil

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups vegetable broth
6 ounces lentils, rinsed and drained
1 tablespoon thyme, chopped
8 ounces orecchiette or 8 ounces medium pasta shells
1/3 cup white wine vinegar
3 tablespoons parsley, chopped
2 tablespoons olive oil
1 teaspoon honey (or to taste)
1 clove garlic, minced or pressed
1/2 cup crumbled goat cheese or 1/2 cup crumbled feta cheese
salt and pepper

Steps:

  • Bring broth to boil over high heat.
  • Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
  • Combine vinegar, parsley, oil, honey and garlic in small bowl.
  • Beat until blended.
  • Add to pasta and mix gently.
  • Sprinkle with cheese.
  • Salt and Pepper to taste.

LEMONY PASTA WITH GOAT CHEESE AND SPINACH



Lemony Pasta with Goat Cheese and Spinach image

This is one of the quickest, most efficient suppers on the planet. Creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 8

Salt and pepper
3/4 pound spaghettini or spaghetti
4 ounces fresh goat cheese
10 ounces baby spinach (10 cups)
3 cups fresh parsley, chopped
2 cups fresh cilantro, chopped
1 tablespoon grated lemon zest plus 1 tablespoon juice
1/2 cup toasted walnuts, chopped

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 cups pasta water, then drain.
  • In pot, stir together goat cheese and 1 cup pasta water over medium. Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper. Sprinkle with walnuts and serve.

Nutrition Facts : Calories 503 g, Fat 16 g, Fiber 8 g, Protein 21 g, SaturatedFat 5 g

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