BAKED PASTA SHELLS WITH SAUSAGE AND GREENS
Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Pasta Sausage Sage Fontina Cheddar Broccoli Rabe Cheese Bake Peanut Free Tree Nut Free Kid-Friendly Milk/Cream
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place racks in middle and upper third of oven; preheat to 325°F. Heat a large, deep ovenproof skillet over medium-high. Pour in ¼ cup oil; add sausage and break up into small pieces. Cook, undisturbed, until browned underneath, about 4 minutes. Stir a few times; cook, undisturbed, until cooked through, about 3 minutes.
- Add garlic, chopped sage, and red pepper flakes to sausage and cook, stirring, until garlic is golden, about 2 minutes. Mix in half-and-half and simmer until thickened slightly, about 2 minutes. Reduce heat to low. Stirring constantly, gradually add two-thirds of the cheese a little at a time, letting it melt before adding more. Cook, stirring, until sauce is smooth and thick, about 3 minutes; season with salt. Remove from heat.
- Meanwhile, cook pasta in a pot of boiling salted water, stirring occasionally and adding broccoli rabe during the last 2 minutes, until very al dente, about 2 minutes less than package directions. Drain in a colander, shaking well. Return pasta and broccoli rabe to pot.
- Add sausage mixture to pasta and toss to coat; transfer to skillet. Cover with foil and bake on middle rack until pasta is al dente and sauce is bubbling, 30-40 minutes. Remove from oven. Heat broiler.
- Top pasta with remaining cheese. Toss sage leaves and remaining 1 Tbsp. oil in a small bowl; arrange over pasta. Broil on upper rack until cheese is browned in spots, about 5 minutes. Let cool slightly before serving.
PASTA N' BEANS
This is an Italian dish that my mother always made. It takes less than five minutes to put together, very little time to cook and is INEXPENSIVE, EASY, and makes great leftovers!
Provided by Queen Butter-Bean
Categories One Dish Meal
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the pasta shells according to package directions.
- Add salt to the pasta water.
- Heat olive oil in a pot and add minced garlic.
- Add cannelloni beans AND the liquid from the cans. I like to mash one of the cans of beans up just a bit, to help thicken the sauce.
- Add tomato sauce.
- Mix well and simmer until pasta is done boiling.
- The longer you let the sauce simmer, the more the flavors will meld. Drain pasta. Serve the pasta with the sauce over it. Enjoy!
- Note: this is great with garlic bread!
Nutrition Facts : Calories 910.7, Fat 10.1, SaturatedFat 1.6, Sodium 1816.4, Carbohydrate 168, Fiber 23.1, Sugar 17.4, Protein 41.6
PASTA SHELLS WITH BEANS, GREENS, AND SAUSAGE
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.
- Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.
- Add in the beans, spinach, and broth; bring to a boil.
- Lower heat and simmer about 5 minutes or until the spinach is just tender.
- Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.
More about "pastashellswithbeansgreensandsausage recipes"
RIGATONI WITH SAUSAGE, BEANS, AND GREENS - FOR THE …
From fortheloveofcooking.net
- Prepare your pasta by cooking it in well-salted boiling water per the package instructions making sure to cook the rigatoni about 3 minutes less than what is called for because you will finish cooking it with the sauce. Reserve 2 cups of pasta cooking water before draining pasta.
- While the pasta is cooking, heat the oil in a large and deep skillet over medium-high heat. Add the Italian sausage removed from its casing and crushed red pepper flakes, to taste, to the hot skillet and cook, stirring often while making sure to break into crumbles, for about 3 minutes or until golden brown and cooked through.
- Add the minced garlic and cook, stirring constantly, for 30 seconds. Remove from the skillet to a plate; set aside.
- Heat the remaining oil in the skillet then add the white beans and cook, stirring often, for 2 minutes, or until a bit golden, remove half of the beans, and place in the sausage.
GARLICKY SPAGHETTI WITH BEANS & GREENS
From inthekitchenwithsteff.com
PASTA E FAGIOLINI - I HEART VEGETABLES
From iheartvegetables.com
SAUSAGE GREENS AND BEANS PASTA RECIPES
From tfrecipes.com
PASTA, GREENS AND BEANS WITH OR WITHOUT SAUSAGE RECIPE - YUMMLY
From yummly.com
PASTA FAGIOLI - SMARTYPANTSKITCHEN
From smartypantskitchen.com
RECIPES FOR ANY OCCASION - REAL SIMPLE
From realsimple.com
PASTA WITH SAUSAGE, BEANS AND GREENS | COOKING WITH …
From cookingwithcandi.com
PASTA SHELLS WITH BEANS GREENS AND SAUSAGE RECIPES
From tfrecipes.com
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA
From eazypeazymealz.com
10 BEST PASTA SHELLS BEANS GREENS SAUSAGE RECIPES - YUMMLY
From yummly.com
BEANS AND GREENS SAUSAGE PASTA - SIP AND FEAST
From sipandfeast.com
SHELL PASTA WITH SAUSAGE AND GREENS - SIMPLY RECIPES
From simplyrecipes.com
PASTA SHELLS WITH GREEN BEANS - NO B.S. HEALTHY RECIPES
From nobullhealthyrecipes.com
12 PASTA SHELLS WITH BEANS GREENS AND SAUSAGE RECIPES
From recipeofhealth.com
PASTA WITH SHELL BEANS AND GREENS - BRENDA GANTT RECIPES
From brendaganttrecipes.com
DINNER WITH SMOKED SAUSAGE – SAVORING THE GOOD®
From savoringthegood.com
13 EASY SHELL PASTA RECIPES TO SATISFY YOUR CARB CRAVINGS
From insanelygoodrecipes.com
SALMON PUFFS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love