Pastasausagecheesesupreme Recipes

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CHEESY SAUSAGE PASTA (ONE POT)



Cheesy Sausage Pasta (one pot) image

This rich and creamy pasta dish tastes just like mac & cheese, but is loaded with pieces of Italian sausage!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pasta

Time 30m

Number Of Ingredients 11

½ pound Italian sausage links
1 onion (finely diced)
2 cups milk
1 ½ cups chicken broth (or water)
1 ½ cups uncooked penne
1 tablespoon cornstarch
1 teaspoon each garlic powder, sugar, paprika, and pepper
1 cup cheddar cheese (shredded)
½ cup gruyere cheese (shredded)
½ cup parmesan cheese (shredded)
salt & pepper to taste

Steps:

  • In a large pot over medium heat, brown Italian sausage and onion.
  • Add milk, broth, and pasta to the pot along with the sausage and onion. Stir in the cornstarch and seasonings and bring to a boil.
  • Once boiling, reduce the heat to a simmer and cover, and cook for 10-16 minutes or until the pasta is tender. Check the pan frequently and add more water or broth as needed.
  • Once the pasta is tender, remove the pot from the heat. Remove sausage from the pot and slice.
  • Stir the cheese into the pasta until melted. Stir in the sliced sausage and serve.

Nutrition Facts : Calories 440 kcal, Carbohydrate 30 g, Protein 23 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 816 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 11 g, ServingSize 1 serving

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