Pastalotta Recipe 55

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OLIVE GARDEN RAVIOLI DI PORTOBELLO SAUCE RECIPE - (5/5)



Olive Garden Ravioli Di Portobello Sauce Recipe - (5/5) image

Provided by Shivani

Number Of Ingredients 9

Sun-dried Tomato Sauce
2 cups milk
1/4 cup butter
1/4 cup flour
8 ounces smoked gouda cheese
3 sun-dried tomatoes, chopped
Garnish
chopped green onion
diced tomato

Steps:

  • Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens. Add cut up smoked Gouda cheese and the chopped sun dried tomatoes. Heat until cheese is completely melted.

KEN'S CHICKEN ALFREDO WITH ANGEL HAIR PASTA RECIPE - (5/5)



Ken's Chicken Alfredo with Angel Hair Pasta Recipe - (5/5) image

Provided by jkenb

Number Of Ingredients 11

1 package of boneless skinless chicken thighs
1 shallot chopped
1 small onion chopped
4 cloves garlic chopped
2 tablespoons olive oil
1 can mushrooms, stems and pieces, drained
1 cube chicken bouillon
1/2 can water
1 jar alfredo sauce
1/4 cup parmesan cheese
Angel Hair pasta cooked as directed

Steps:

  • Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop into 1 inch squares salt and pepper thighs to tast add thighs to the pan and saute 5 minutes add mushrooms add water and chicken bouillon, simmer until chicken is done. When chicken is done add the alfredo sauce anc cheese Cook until bubbly Serve over pasta

PASTALOTTA RECIPE - (5/5)



Pastalotta Recipe - (5/5) image

Provided by jkenb

Number Of Ingredients 19

1 1/2 pounds pork stew meat
1 pound smoked sausage
1 package chicken breast (thighs)
worcestershire sauce to taste
Tony Chachere seasoning to taste
2 cups onion chopped
1/2 cup bell pepper chopped
1 rib celery choppped
2 cloves garlic chopped
1 can cream of mushroom soup
1 4 ounce can sliced mushroom
1 can mild rotel
1 can hot rotel
1 14 ounce can chicken broth
1 14 ounce can beef broth
1 10 1/2 ounce can mushroom gravy
1 pound pasta (anykind)
10 1/2 ounce water
Kitchen Bouquet brown gravy seasoning

Steps:

  • Season pork, sausage, and chicken with tony's and worcestershire. Add bell pepper, onion, garlic, and celery. Stir until soft. Add remaining ingredients in pas except pasta. Stir and blend well, bring to a high boil. Add pasta (reduce heat to medium to low) Cover for 15 to 20 minutes. Add Kitchen Bouquet for color.

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