Pastafiesta Recipes

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PASTA FIESTA



Pasta Fiesta image

This is such a great recipe. It was originally had just tomatoes in it but I doctored it up a little bit to make it my own! Enjoy!

Provided by little_chef

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups cut tomatoes
1 1/2 cups cut red peppers
1 1/2 cups cut yellow peppers
2/3 cup fresh basil (cut)
3 garlic cloves, minced
5 tablespoons olive oil
salt and pepper
rotini pasta (enough for 4) or penne (enough for 4)
1 cup grated cheddar cheese or 1 cup mozzarella cheese

Steps:

  • Combine vegetables, basil, garlic,oil and pepper.
  • Leave to marinate until everything else is ready.
  • Cook the pasta according to the directions on the package.
  • Drain and return to pot.
  • Add vegetables (undrained) and cheese.
  • Mix and cover until cheese has melted.
  • Place in desired pasta bowl and serve while hot!
  • Relax and enjoy!
  • Tip: Goes well with baguette sticks!

Nutrition Facts : Calories 310.1, Fat 26.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 182.1, Carbohydrate 11, Fiber 2.8, Sugar 4.3, Protein 9.1

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