PASTA FAGIOLI
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 minutes, until pasta is tender.
- Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 37.3 g, Cholesterol 2.3 mg, Fat 4.4 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 757.8 mg, Sugar 6.4 g
PASTA YANDOLINO
A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni).
Provided by tehparrot
Categories One Dish Meal
Time 15m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 12
Steps:
- In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
- Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
- Add spinach, making sure not to over cook.
- Toss rigatoni.
- Garnish with feta cheese and pesto crumbs.
Nutrition Facts : Calories 1726.5, Fat 93.3, SaturatedFat 40.7, Cholesterol 387, Sodium 883.3, Carbohydrate 159.8, Fiber 9, Sugar 8.4, Protein 63.9
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