Pasta Ya Ya Recipes
PASTA YA YA
This was adopted from a dish I had at a local restaurant. You can lessen the heat by gradually adding the spice mixture until it tastes just right for you.
Provided by ChefDebs
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter and saute garlic and green onions for 1 minute.
- Add chicken and cook until chicken begins to turn white.
- add sausage, chicken stock and pasta.
- Simmer for 2 minutes.
- Add cream and reduce for 1 min.
- Add the spice mix and stir well.
- Serve.
Nutrition Facts : Calories 1170.3, Fat 60.8, SaturatedFat 29.6, Cholesterol 245.4, Sodium 902.3, Carbohydrate 92.9, Fiber 4, Sugar 4.3, Protein 59.7
LOUISIANA CRAWFISH YA-YA PASTA
Steps:
- Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
- Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.
Nutrition Facts : Calories 741.2 calories, Carbohydrate 51.4 g, Cholesterol 298.3 mg, Fat 45.2 g, Fiber 3.3 g, Protein 33 g, SaturatedFat 26.8 g, Sodium 1104.9 mg, Sugar 2.8 g
PASTA YAYA
from an old restaurant in Nashville, 12th and Porter... by Jody Faison
Provided by Jennifer Petrouske
Categories Pasta
Time 25m
Number Of Ingredients 9
Steps:
- 1. Rinse chicken and pat dry slice in small thin pieces.
- 2. melt the butter in large saucepan. Add garlic and green onions. Saute for 1 minute. Add sausage and chicken.
- 3. cook until chicken is done but not browned. Add the cream. (you can also use milk and flour instead).
- 4. simmer over med-low heat until liquid is reduced by 1/3. Stir in chicken stock and pasta.
- 5. Simmer until the sauce is thickened slightly, stirring constantly. Season with salt, pepper, and Blackening Spice.
More about "pasta ya ya recipes"
LOUISIANA CRAWFISH YA-YA PASTA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
LOUISIANA CRAWFISH YA-YA PASTA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ANDOUILLE PASTA YA YA - THE WINE VIXEN
From thewinevixen.com
PASTA YAYA ~ A SPICY CHICKEN AND SAUSAGE COMBINATION~
From nancysdailydish.blogspot.com
PASTALAYA - MY KITCHEN SERENITY
From mykitchenserenity.com
LOUISIANA CRAWFISH YA-YA PASTA - PUNCHFORK
PASTA YA YA RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
PASTALAYA - LOUISIANA COOKIN
From louisianacookin.com
PASTA YA YA - SEASONS
From bootseybotts.com
PASTA YA YA - BIGOVEN
From bigoven.com
PASTA YA GOTCHA RECIPES
From tfrecipes.com
LULA CAFE LOGAN SQUARE COOKBOOK RECIPE FOR PASTA YIAYIA - WBEZ …
From wbez.org
LOUISIANA CRAWFISH YA-YA PASTA | HOSEA MCADOO - COPY ME THAT
From copymethat.com
PASTA YA YA RECIPES - BIGOVEN
From bigoven.com
LOUISIANA CRAWFISH YA-YA PASTA RECIPE - EASY COOK FIND
From easycookfind.com
PASTA YA YA RECIPES - BIGOVEN
From bigoven.com
RECIPES | THE WASHINGTON POST
From washingtonpost.com
WORLD BEST LAMB RECIPES: PASTA YA YA - LAMBCOOK.BLOGSPOT.COM
From lambcook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love