Pasta With Yogurt And Caramelized Onions From Kassos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH YOGURT AND CARAMELIZED ONIONS



Pasta with Yogurt and Caramelized Onions image

When cookbook author Diane Kochilas began dressing pasta with yogurt, her intention was to adapt a classic Greek island dish that required an obscure cheese called sitaka. But, in doing so, she created a dinner of convenience that's striking enough to serve to company. The sauce has only two components: thick yogurt and starchy, salty pasta cooking water, which together create the soothing texture of an alfredo sauce, lightened up with yogurt's tang. But it won't taste austere, especially once you garnish with caramelized onions and Pecorino to balance out the sweetness and salt. This recipe is excerpted from Food52 Genius Recipes. Read our review.

Provided by Kristen Miglore

Categories     Main Course

Yield 4 to 6

Number Of Ingredients 6

5 Tbs. extra-virgin olive oil
6 cups coarsely chopped or sliced onions
Sea salt
1 lb. tagliatelle or other fresh pasta
2 cups thick, strained Greek-style yogurt (see note below)
1 cup coarsely grated kefalotyri or Pecorino Romano cheese

Steps:

  • Heat the olive oil in a large skillet over medium-high heat and add the onions. Decrease the heat to medium-low and cook, stirring frequently and seasoning with salt to taste as you go, until the onions are soft and golden brown, 20 to 30 minutes.
  • Meanwhile, fill a large pot with water and bring to a boil. As the water heats, add enough salt so that you can taste it. Add the pasta and cook until soft, just past al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Combine the yogurt with 1/4 cup cooking water and mix well. Add more of the reserved pasta water as needed to get the sauce to your desired thickness. Toss the pasta with the yogurt mixture. Serve the pasta immediately, sprinkled generously with cheese and topped with the caramelized onions and their juices.

Nutrition Facts : ServingSize 4 to 6

CARAMELIZED ONION PASTA



Caramelized Onion Pasta image

All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.

Provided by Samantha Seneviratne

Categories     Pasta     Butter     Onion     Garlic     Parmesan     Cheese     Parsley     Kid-Friendly     Dinner     Small Plates

Yield 4 servings

Number Of Ingredients 10

2 Tbsp. extra-virgin olive oil
2 Tbsp. unsalted butter
2 lb. onions (about 3 large), thinly sliced
2 garlic cloves, thinly sliced
1/4 tsp. crushed red pepper flakes (optional)
1 1/2 tsp. kosher salt, plus more
12 oz. linguine or other long pasta
4 oz. Parmesan, finely grated (about 1 cup), divided, plus more for serving
½ cup parsley, finely chopped (optional), plus more for serving
Freshly ground black pepper

Steps:

  • Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
  • Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
  • Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.

SPAGHETTI WITH CARAMELIZED ONIONS AND YOGURT



Spaghetti with Caramelized Onions and Yogurt image

Yogurt gives this dish creaminess without the heaviness (and calories) of a cream-based sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h25m

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil, plus more for drizzling
3 pounds onions, halved and cut lengthwise into 1/4-inch-thick slices
5 sprigs fresh thyme
1 bay leaf
Coarse salt and freshly ground pepper
3 tablespoons dry white wine
1 pound whole-wheat spaghetti
3/4 cup fresh flat-leaf parsley leaves
2 cups homemade yogurt or store-bought plain low-fat yogurt

Steps:

  • Combine oil, onions, thyme, bay leaf, and 1 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onions are tender and golden brown, about 1 1/2 hours. If the pan becomes dry, add water, 1 tablespoon at a time, to prevent onions from burning.
  • Add wine, and bring to a boil, scraping up browned bits with a wooden spoon. When wine has evaporated, remove pan from heat; discard thyme sprigs and bay leaf.
  • Meanwhile, bring a large pot of water to a boil. Add pasta; cook until al dente. Drain. Stir pasta, parsley, and 1 teaspoon salt into onions; season with pepper.
  • Divide pasta among 6 bowls. Top each serving with 1/3 cup yogurt, drizzle with oil, and season with pepper.

PASTA WITH YOGURT AND CARAMELIZED ONIONS



Pasta With Yogurt And Caramelized Onions image

Provided by Amanda Hesser

Categories     pastas, main course

Time 2h30m

Yield 4 servings

Number Of Ingredients 6

2 cups sheep's-milk yogurt
5 tablespoons extra-virgin olive oil
6 cups coarsely chopped onions
Sea salt
1 pound tagliatelle
1 cup coarsely grated kefalotyri cheese, or pecorino Romano

Steps:

  • Line a colander with cheesecloth and set over a bowl or in the sink. Add the yogurt and let drain for 2 hours.
  • Heat the olive oil in a large nonstick skillet over medium-high heat and add the onions. Reduce the heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes.
  • Meanwhile, fill a large pot with water and bring to a boil. As the water heats, add enough salt so that you can taste it. Add the pasta and cook until soft, not al dente. Combine the drained yogurt with 1/2 cup cooking water and mix well. Drain the pasta and toss with the yogurt mixture.
  • Divide the pasta among 4 bowls. Sprinkle generously with cheese and top with caramelized onions and their juices.

Nutrition Facts : @context http, Calories 851, UnsaturatedFat 18 grams, Carbohydrate 114 grams, Fat 30 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 10 grams, Sodium 1212 milligrams, Sugar 19 grams

PASTA WITH YOGURT AND CARAMELIZED ONIONS



Pasta with Yogurt and Caramelized Onions image

Number Of Ingredients 6

1 pound fresh fettuccine, linguine or other long pasta
Kosher salt
2 cups 2% Greek yogurt (avoid low or zero fat yogurt for this recipe)
1 cup grated Parmesan
2 cups caramelized onions, warmed
Chopped parsley or chives

Steps:

  • Cook pasta in a large pot of salted water. Reserve ½ cup of the pasta water and drain.
  • Using the same pot, whisk together the Greek yogurt with the pasta water.
  • Toss pasta with the yogurt mixture. Transfer to a large platter or bowl, sprinkle with the Parmesan cheese and top with onions. Garnish with fresh chopped parsley or chives and serve at once.

PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS



Pasta With Yogurt and Caramelized Onions from Kassos image

According to Diane Kochilas, author of The Glorious Foods of Greece, from whom I adapted this recipe, you can find this dish, Makarounes Tis Kassou, in many of the Dodecanese Islands. She says it's one of the best and easiest dishes in Greek cooking--I don't know if that's true, but I know this is delicious--sweet onions, tart yogurt, lovely texture. The key is the right yogurt--use Greek yogurt if possible, sheep's milk yogurt is the best, or use plain yogurt that you sit in a sieve and drain until it becomes lovely and thick. The only thing missing from this dish is a bit of color and I have found that adding some fresh Greek oregano or some fresh thyme does wonders both in terms of taste and presentation.

Provided by Chef Kate

Categories     Greek

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

4 tablespoons unsalted butter
5 onions, peeled, halved and sliced thinly
1 lb fettuccine, preferably fresh
2 cups yogurt, sheep's milk
1 cup kefalotyri, coarsely grated (or substitute 1/2 cup coarsely grated gruyere and a 1/2 cup coarsely grated reggiano)
1/4 cup oregano (Greek or fresh)
1/4 cup thyme, fresh

Steps:

  • In a large skillet, melt the butter over medium high heat.
  • Add the sliced onions and stir to coat with the butter.
  • Reduce heat to medium and continue to cook the onions, stirring occasionally (don't let them stick) for about 45 minutes or until they are really brown and soft.
  • Meanwhile, bring a large pot of salted water to boil and cook the pasta to desired doneness.
  • Mix the yogurt with 1/2 cup of the pasta water and mix well.
  • Add the yogurt mixture to the onions and stir in until the onions are evenly coated with the yogurt mixture.
  • Add the drained pasta and about half the cheese and toss.
  • Transfer to a serving bowl and garnish with the rest of the cheese and the herbs.

Nutrition Facts : Calories 448.8, Fat 13.8, SaturatedFat 7.5, Cholesterol 94.8, Sodium 58.5, Carbohydrate 67.2, Fiber 4.5, Sugar 9.2, Protein 14.8

More about "pasta with yogurt and caramelized onions from kassos recipes"

PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM …
pasta-with-yogurt-and-caramelized-onions-from image
Pasta With Yogurt and Caramelized Onions from Kassos onions, fettuccine, milk, gruyere, butter, oregano, thyme Ingredients 4 tablespoons unsalted butter 5 onions, peeled, halved and sliced thinly 1 lb fettuccine, preferably fresh 2 cups yogurt…
From tfrecipes.com


YOGURT CHICKEN AND CARAMELIZED ONION PASTA | PARENTS
In a large skillet over medium heat, cook red onion in 2 tbs. olive oil, stirring occasionally, for 20 minutes, or until onion is soft and caramelized. Add remaining Tbs. olive oil and chicken ...
From parents.com
  • In a large skillet over medium heat, cook red onion in 2 tbs. olive oil, stirring occasionally, for 20 minutes, or until onion is soft and caramelized. Add remaining Tbs. olive oil and chicken, and sprinkle with salt and pepper. Cook 15 minutes, or until chicken is cooked through, and remove from heat.
  • Meanwhile, cook pasta according to package instructions. Drain, reserving 1/2 cup cooking water, and return pasta to pot it was cooked in.
  • Pour the reserved water back into pot with the pasta, and stir in yogurt until noodles are coated.


RECIPE: PASTA WITH YOGURT AND CARAMELIZED ONIONS, FROM ...
2001-09-26 Add yogurt, and let drain for 2 hours. 2. Heat olive oil in a large nonstick skillet over medium-high heat, and add onion. Reduce heat to medium low, and cook, stirring frequently, until onions ...
From nytimes.com
Estimated Reading Time 50 secs


YOGURT CHICKEN AND CARAMELIZED ONION PASTA RECIPE BY ...
2016-09-15 For the Yogurt Chicken and Caramelized Onion Pasta. To cook the chicken faster, cut it into 1-inch cubes. 1. In a large skillet over medium heat, cook the red onion in 2 tablespoons of the olive oil, stirring occasionally, for 20 minutes, or until the onion is soft and caramelized. Add the remaining tablespoon of olive oil and the chicken, and ...
From thedailymeal.com
4/5 (4)
Estimated Reading Time 1 min


PASTA WITH CARAMELISED ONIONS AND YOGURT RECIPE
2020-05-07 Put the onions in a heavy-based pan with the olive oil, bay and cinnamon. Cook over a medium heat, stirring the onions, until they are starting to turn golden, then add the garlic and cook for a ...
From telegraph.co.uk
Estimated Reading Time 2 mins


GREEK YOGURT PASTA WITH CARAMELIZED ONIONS - DELICIOUS NOT ...
2016-01-07 Greek Yogurt Pasta with Caramelized Onions from Diane Kochilas via Food52. 2-3 onions, sliced (depends on how much onions you want) 1 clove garlic, minced 1/2 lb tagliatelle or other pasta (I used penne) 1 cup thick, strained Greek-style yogurt 1/2 cup coarsely grated Pecorino Romano or Parmigiano Reggiano. Heat some oil in a large skillet over medium-high heat and add the onions …
From deliciousnotgorgeous.com
Estimated Reading Time 3 mins


PASTA WITH YOGURT AND CARAMELIZED ONIONS (FROM KASSOS ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PASTA WITH YOGURT & CARAMELIZED ONIONS - GENIUS RECIPES
2018-07-24 Pasta with Yogurt & Caramelized Onions in Meatless Mains on July 24, 2018. When cookbook author Diane Kochilas began dressing pasta with yogurt, her intention was to adapt a classic Greek island dish that required an obscure cheese called sitaka. But, in doing so, she created a dinner of convenience that’s striking enough to serve to company. The sauce has only two components: thick yogurt a
From genius20recipes.blogspot.com


PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS RECIPE
Pasta With Yogurt and Caramelized Onions from Kassos onions, fettuccine, milk, gruyere, butter, oregano, thyme Ingredients 4 tablespoons unsalted butter 5 onions, peeled, halved and sliced thinly 1 lb fettuccine, preferably fresh 2 cups yogurt, sheep's milk 1 cup kefalotyri, coarsely grated (or substitute 1/2 cup coarsely grated gruyere and a 1/2 cup coarsely grated reggiano) …
From recipenode.com


HOW TO RECIPE: PASTA WITH YOGURT AND CARAMELIZED …
Showing posts with label PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS. Show all posts. Showing posts with label PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS. Show all posts . PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS Recipe PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS March 08, 2020. TESTED & PERFECTED PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS ...
From parceriadoplanetadodownload.blogspot.com


DIANE KOCHILAS' PASTA WITH YOGURT & CARAMELIZED ONIONS ...
2013-11-05 Drain the pasta and toss with the yogurt mixture. Serve the pasta immediately, sprinkled generously with cheese and topped with caramelized onions and their juices. Note: If not using thick, Greek yogurt, line a colander with cheesecloth and set over a bowl or in the sink. Add the yogurt and let drain for 2 hours before proceeding with step 1.
From food52.com


PASTA WITH YOGURT AND CARAMELIZED ONIONS, FROM KASSOS ...
Made a half recipe with fusilli, sheeps yogurt (already thick, so I didn't drain it) and pecorino romano. Somehow it reminded me of an onion bagel with cream cheese. Rather than repeating this dish I would like to try other yogurt and pasta dishes, I definitely prefer the version in Jerusalem. The kids liked the yogurt sauce sans onions.
From eatyourbooks.com


PASTA WITH CARAMELIZED ONIONS & YOGURT SAUCE | THE LEMON ...
Jan 21, 2020 - Rich, smokey, sweet onions sit on top of an 'Alfredo' Sauce made out of yogurt and pecorino cheese. Pasta meets healthy comfort food!
From pinterest.ca


DIANE KOCHILAS'S PASTA WITH YOGURT & CARAMELIZED ONIONS ...
This week on "Genius Recipes," Kristen is joined by cookbook author Diane Kochilas to share a life-changing secret: you can, and should, dress pasta with Gre...
From youtube.com


PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS ...
Aug 28, 2018 - According to Diane Kochilas, author of The Glorious Foods of Greece, from whom I adapted this recipe, you can find this dish, Makarounes Tis Kassou, in many of the Dodecanese Islands. She says it's one of the best and easiest dishes in Greek cooking--I don't know if that's true, but I know this is delicious--sweet oni…
From pinterest.ca


PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS ...
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


ALL ABOUT PASTA IN GREECE | GREEK FOOD - GREEK COOKING ...
2011-10-10 Most Greek pasta was made and dried at the end of the summer. Some, though, was made and eaten fresh. The traditional, old-fashioned dishes made with regional Greek pasta are some of the most delicious foods we have. In Limnos, for example, one odd dish is the pseftopetino, made with a local pasta called flomaria and eggplants.
From dianekochilas.com


PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS ...
Save this Pasta with yogurt and caramelized onions from Kassos (Makarounes Kassou) recipe and more from The Country Cooking of Greece to your own online collection at EatYourBooks.com
From eatyourbooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pasta     #greek     #easy     #european     #vegetarian     #dietary     #pasta-rice-and-grains

Related Search