Pasta With Walnut Lemon Cream Sauce Recipes

PASTA WITH WALNUT LEMON CREAM SAUCE

Pasta With Walnut Lemon Cream Sauce image

Adapted from California Walnuts. This speedy main meal or delicious side is ready in less than 30 minutes. Garnish with extra grated lemon peel and walnuts. Note: I've made this minus the mushrooms and still great.

Provided by gailanng

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whipping cream
1 teaspoon grated lemon peel
1 lb pasta, uncooked (linguine or penne works well)
2 tablespoons butter
1 1/2 cups sliced mushrooms
1/3 cup chopped walnuts, toasted
2 tablespoons freshly grated parmesan cheese
salt and pepper
2 tablespoons chopped fresh parsley

Steps:

In small saucepan, stir together whipping cream and lemon peel; simmer until cream is reduced by one-third, about 15 minutes.
Cook the pasta according to package directions.
Meanwhile, in large skillet, melt butter; saute mushrooms. Drain pasta and combine with cream, mushrooms, walnuts and cheese; toss lightly. Add salt and pepper; sprinkle with parsley.

Nutrition Facts : Calories 760.3, Fat 36.7, SaturatedFat 18.7, Cholesterol 99, Sodium 121, Carbohydrate 89.3, Fiber 4.7, Sugar 4, Protein 19.5

PASTA WITH WALNUT CREAM SAUCE

Pasta With Walnut Cream Sauce image

I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.

Provided by pheebess

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces fettuccine
2 tablespoons olive oil
1/2 cup chopped walnuts
3 cloves garlic, minced
3 tablespoons milk
3 tablespoons sour cream
1/2 cup grated parmesan cheese
salt and freshly ground black pepper, to taste
1/3 cup fresh basil, snipped

Steps:

Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
Add walnuts and garlic; saute 2-3 minutes.
Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
Add basil.
Combine drained pasta and sauce in a large serving bowl.

Nutrition Facts : Calories 632.1, Fat 26.2, SaturatedFat 6.5, Cholesterol 88.4, Sodium 227.7, Carbohydrate 79.4, Fiber 4.9, Sugar 2.6, Protein 22.8

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