Pasta With Tuna Bacon And Broccoli Recipes

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BACON & BROCCOLI PASTA



Bacon & broccoli pasta image

A quick and tasty pasta dish that goes from pot to plate in just 20 minutes making it an ideal midweek meal

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 5

500g pack shaped pasta (we used farfalle)
1 head broccoli , about 300g, cut into small florets
8 rashers smoked bacon , cut into large pieces
5 tbsp pesto
grated parmesan (or vegetarian alternative), to serve

Steps:

  • Bring a large pan of water to the boil and cook the pasta according to pack instructions. About 3 mins before the pasta is cooked, throw in the broccoli. When everything is done, drain, reserving about 100ml of the cooking water.
  • While the pasta is cooking, grill the bacon for 6-7 mins until crisp, then cut into bite-size pieces. Tip everything into the pasta pan, toss together well and loosen with a little of the cooking water, if needed. Sprinkle over the Parmesan and serve.

Nutrition Facts : Calories 655 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 32 grams protein, Sodium 2.72 milligram of sodium

TUNA BACON CASSEROLE



Tuna Bacon Casserole image

This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)

Provided by mengelke73

Categories     < 60 Mins

Time 45m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 15

3 cups wide egg noodles
8 ounces cream cheese, softened
2 (6 ounce) cans tuna, drained
1 small vidalia onion, finely chopped
1/2 cup celery, finely chopped
1 (8 1/2 ounce) can sweet peas, drained
2 cups frozen broccoli florets, steamed and chopped
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of chicken soup
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon rosemary, crushed spice
1 dash paprika (optional)
3 ounces bacon bits
1 cup sharp cheddar cheese, shredded
1 cup French-fried onions

Steps:

  • 1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
  • 2. Saute Celery & onion in butter or olive oil 3-4 minutes.
  • 3. Place pasta in greased casserole dish. Pour mixture over top and.
  • very gently stir into pasta until mixed well.
  • 4. Cover loosely with foil and bake at 350 for 25 minutes.
  • 5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
  • ** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).

Nutrition Facts : Calories 401.8, Fat 24.1, SaturatedFat 11.4, Cholesterol 92.3, Sodium 666.1, Carbohydrate 21.7, Fiber 3.6, Sugar 4.2, Protein 24.9

PASTA WITH TUNA, BACON, AND BROCCOLI



Pasta With Tuna, Bacon, and Broccoli image

I know how this sounds, but it is actually a really great combination. You can change it up by adding chicken, shrimp or scallops. I also like sauted mushrooms in it. It's great for left over spaghetti noodles when you're tired of plain old marinara.

Provided by Little Mommy

Categories     Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
1 tablespoon olive oil
1/4 cup diced onion
4 minced garlic cloves (you can use less, we're a garlic family)
5 slices cooked bacon, cut into quarter-sized pieces (make it extra crunchy because the olive oil softens it)
2 cups frozen broccoli
2 (6 ounce) cans canned tuna
italian seasoning
fresh ground black pepper
1/4 cup dry white wine (this is approx. it depends on you)
3/4 cup parmesan cheese
1 lb cooked spaghetti

Steps:

  • heat olive oil and saute onion and garlic until soft.
  • add broccoli and tuna, cook until broccoli is tender.
  • add bacon, Italian seasoning, black pepper and wine. Heat through.
  • Add to pasta and toss with remaining olive oil and cheese.

Nutrition Facts : Calories 408.9, Fat 20.2, SaturatedFat 5.2, Cholesterol 42.1, Sodium 573.2, Carbohydrate 28, Fiber 3.1, Sugar 1.6, Protein 26.7

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