Pasta With Truffle Cream Sauce Recipes

PASTA WITH TRUFFLE CREAM SAUCE

Pasta with Truffle Cream Sauce image

Provided by Roz | La Bella Vita Cucina

Categories Pasta

Time 20m

Number Of Ingredients 8

Ingredients

1-½ lb. fresh pasta (penne, rigatoni, spaghetti, fettucine)
½ cup butter
1-½ cups freshly grated Parmigiano cheese
1 cup heavy cream
1 - 2 oz. imported Italian truffles, sliced or diced
Freshly cracked salt and pepper to taste
For the table: extra sliced or diced truffles for guests to add to their own servings
For the table: ½ - 1 cup freshly grated Parmigiano cheese for guests add to their own servings.

Steps:

Cook the past in a tall pot of boiling water.
Drain after reaching al dente (when there's a little bit of a bite to the texture of the pasta) -- spaghetti and fettucine about 6 minutes, penne and rigatoni about 9 minutes.
While pasta is boiling, melt the butter in a large saucepan or frying pan with tall sides.
Mix into the melted butter the Parmigiano cheese and cream.
Add the cooked pasta, toss well, sprinkle with salt and pepper to taste.
Put the pasta mixture into a large serving bowl and grate the truffle over the pasta. You may also want to serve more truffles separately at the table for guests to add to their servings.
Serve additional grated Parmigano cheese to pass around the table also.

TRUFFLE CREAM SAUCE

Truffle Cream Sauce image

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

Provided by rshah

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups heavy cream
4 teaspoons black truffle oil
1 cup grated Parmesan cheese
4 teaspoons butter
salt and freshly ground black pepper to taste

Steps:

Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 3.7 g, Cholesterol 177.2 mg, Fat 51.3 g, Protein 6.3 g, SaturatedFat 30.7 g, Sodium 231.9 mg, Sugar 0.2 g

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