Pasta With Squash Bacon And Goat Cheese Recipes

LINGUINE WITH SQUASH, BACON, AND GOAT CHEESE

Linguine With Squash, Bacon, and Goat Cheese image

Linguine With Squash, Bacon, and Goat Cheese

Provided by Frank Mentesana

Time 1h

Number Of Ingredients 9

Ingredients

6 slices bacon
1 2- to 2½-pound butternut squash, peeled, seeded, and diced (4 to 5 cups)
2 cloves garlic, minced
1.5 cups chicken broth
1 teaspoon kosher salt
4 ounces soft goat cheese, crumbled
1 1-pound package linguine, cooked
1 tablespoon olive oil
2 teaspoons freshly ground black pepper

Steps:

Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes. Drain on a paper towel, then crumble or break into pieces; set aside. Drain all but about 2 tablespoons of the bacon fat from the skillet.
Add the squash and garlic to the skillet and sauté over medium heat for 3 to 5 minutes. Stir in the broth and salt. Cover and simmer, stirring occasionally, until the squash is cooked through and softened, 20 to 25 minutes.
Add half the goat cheese and stir well to combine. Place the cooked linguine in a large bowl. Stir the sauce into the linguine and toss well to coat. Drizzle with the olive oil and add the reserved bacon, the remaining goat cheese, and the pepper. Serve immediately.

Nutrition Facts : Calories 420 kcal, Carbohydrate 64 g, Cholesterol 17 mg, Protein 16 mg, SaturatedFat 5 g, Sodium 442 mg, Fat 12 g, UnsaturatedFat 0 g

PASTA WITH ONION, BACON, AND GOAT CHEESE

Pasta with Onion, Bacon, and Goat Cheese image

Bell-shaped noodles are an elegant base for this simple, rustic sauce. Other short pasta, such as penne or gemelli, would also be good choices.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 35m

Number Of Ingredients 7

Ingredients

1 pound campanelle
4 slices (4 ounces) bacon, sliced crosswise 1 inch thick
4 medium red onions, thinly sliced
2 garlic cloves, chopped
1 tablespoon fresh thyme leaves, plus more for serving
Coarse salt and ground pepper
4 ounces soft goat cheese

Steps:

Cook pasta. Drain, reserving 2 cups pasta water; return pasta to pot.
Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.
Add onions, garlic, and thyme to fat in skillet; season with salt and pepper. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes. Uncover; cook until golden brown, 5 to 10 minutes more.
Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water. Season with salt and pepper. Toss, adding more pasta water as desired. Serve immediately, sprinkled with bacon and more thyme.

Nutrition Facts : Calories 500 g, Fat 16 g, Fiber 4 g, Protein 17 g

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