PASTA WITH SPINACH AND CHICKPEAS
This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta works well. Serve with a leafy green salad and crusty Italian bread. If you like spicy food, stir in 1/2 to 1 teaspoon red pepper flakes towards the end.
Provided by KIMBICA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water with 2 teaspoons sea salt to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain, reserving 1/2 cup of the water.
- Heat olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Increase heat to medium-high and add spinach, tomatoes, and garbanzo beans; cook and stir until spinach begins to wilt, 1 to 2 minutes more.
- Season spinach mixture with remaining teaspoon sea salt, marjoram, black pepper, and red pepper flakes. Reduce heat to low. Stir drained linguine with the spinach mixture to evenly coat. Add extra olive oil or reserved pasta water to achieve your preferred level of moisture in the dish. Top with Pecorino-Romano cheese.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 104.3 g, Cholesterol 7.7 mg, Fat 12.1 g, Fiber 11.2 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 1684.7 mg, Sugar 4 g
CHICKPEA PASTA WITH SPINACH AND BACON
Chickpea Pasta with Spinach and Bacon is a weeknight meal that is quick, easy, delicious and affordable! It's a family favorite that is frugal, too.
Provided by Susan Williams
Categories Food
Time 40m
Number Of Ingredients 12
Steps:
- Put large pot of water on to boil over high heat, in which to cook pasta.
- Pre-heat oven to 400º. Cut each bacon slice in half so it fits nicely in a cast iron skillet. Cook bacon in the cast iron skillet in the oven for 15-20 minutes, until it reaches your desired level of crispness. Reserving bacon fat in skillet, remove bacon from skillet and drain on paper towel.
- Cook 1 lb. of pasta in salted boiling water, according to package directions.
- While pasta is cooking, put cast iron skillet with bacon grease on a stovetop burner over medium high heat. Add an additional 2 T. of olive oil if needed. Brown chickpeas in bacon fat, adding in red pepper flakes and seasoning with sea salt and freshly ground black pepper. Cook, stirring occasionally, until chickpeas begin to caramelize, about 5-7 minutes.
- Reduce the heat to medium, and add shallot and garlic. Cook until shallots are softened, about 3 minutes. Add the cream, and cook until slightly thickened, about 3 minutes. Turn off the heat, and stir in spinach, until wilted. Pour contents of skillet over 1 lb. of cooked, drained pasta, and stir.
- Top each plate of pasta with crumbled bacon, and grated parmesan cheese.
Nutrition Facts : Calories 638 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 32 grams fat, Fiber 9 grams fiber, Protein 26 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 598 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
PASTA WITH SPINACH, CHICKPEAS AND BACON
To save a step or two, I drained the pasta and returned it to the cooking pot to keep warm. The sauce is then tossed right in with the pasta.
Provided by shannonkwendt
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook bacon on medium-high heat til browned. With a slotted spoon, remove bacon to paper towels to drain. Reduce heat to medium. Add garlic, pepper flakes and beans; cook for a few minutes. Stir in lemon juice and salt and pepper. Stir in pasta water and cook 5 minutes longer. Stir in spinach and remove from heat. Check for seasoning and adjust as desired. In pasta cooking pot, toss pasta with chickpea sauce. Serve pasta garnished with cheese.
Nutrition Facts : Calories 518 calories, Fat 21.506264375 g, Carbohydrate 62.512641875 g, Cholesterol 110.32 mg, Fiber 0.0615500001683831 g, Protein 17.622630625 g, SaturatedFat 6.66692125 g, ServingSize 1 1 Serving (163g), Sodium 417.958625 mg, Sugar 62.4510918748316 g, TransFat 2.938558125 g
PENNE PASTA WITH SPINACH AND BACON
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Provided by Jean Tagliere
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 73.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 6.6 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 547.1 mg, Sugar 4.1 g
CREAMY CHICKPEA PASTA WITH SPINACH AND ROSEMARY
Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They're cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground coriander, toasted fennel seeds, coarsely crumbled pink peppercorns or a sprinkle of smoked paprika perk up the dish.
Provided by Alexa Weibel
Categories dinner, lunch, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high.
- In a wide, deep skillet, heat the oil over medium-high. Add the chickpeas, rosemary and Aleppo pepper, if using. Season generously with salt and pepper, and cook, stirring occasionally, until chickpeas start to caramelize at their edges and pop, 5 to 7 minutes. Using a slotted spoon, transfer about half the chickpeas to a bowl. Reserve for garnish.
- Reduce the heat to medium, add the shallots and garlic to the skillet, and season with salt and pepper. Cook, stirring occasionally, until shallots are softened, about 3 minutes. Add the heavy cream and cook until slightly thickened, about 3 minutes. Turn off the heat, stir in the spinach and season to taste with salt and pepper.
- Add the pasta to the boiling water and reduce the heat to medium. Cook the pasta until a couple minutes short of al dente according to package instructions, about 5 minutes. Do not drain the pasta, but using tongs, transfer the pasta directly from the pot to the spinach and cream sauce. Add 1 cup pasta cooking water and the Parmesan, and cook over medium-high, stirring vigorously with the tongs, until the sauce is thickened and the noodles are al dente, about 2 minutes. Add a splash of pasta water to loosen sauce, if needed.
- Transfer to bowls, and top with reserved chickpeas, rosemary and black pepper. Serve immediately, with lemon wedges for squeezing on top.
PASTA WITH SPINACH, CHICKPEAS, AND BACON
Make and share this Pasta With Spinach, Chickpeas, and Bacon recipe from Food.com.
Provided by sherininja
Categories Beans
Time 12m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to instructions on the box, minus a minute or two.
- When done save 1/2 cup of pasta water and drain the rest- keep in a colander.
- Pour the olive oil into a skillet over medium heat. . Add the bacon pieces and cook for 3 minutes or until they begin to render their fat. Toss in the garlic and cook for 2 minutes.
- Sprinkle in the red pepper flakes.
- Dump in chickpeas and stir to coat. Then add the spinach leaves, and cook until wilted. Season with a pinch of salt and add a half a cup or so of the pasta cooking water.
- When the spinach is wilted, add pasta to the pan with spinach and chick peas. Cook, stirring constantly, for a minute or two.
- Remove from the heat, sprinkle with cheese, and serve.
- I actually removed the bacon before eating, wanted to add the flavor but avoid some of the calories.
Nutrition Facts : Calories 570.9, Fat 16.4, SaturatedFat 3.9, Cholesterol 12.1, Sodium 736.3, Carbohydrate 85.8, Fiber 10.5, Sugar 1.2, Protein 20.7
PASTA WITH BACON AND SPINACH
Make and share this Pasta with Bacon and Spinach recipe from Food.com.
Provided by Kim127
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Drain, reserving 1/2 cup cooking water.
- In a large skillet over medium heat, cook bacon until crisp.
- Remove and drain on paper towels.
- Drain drippings but do not clean pan.
- In same pan over medium heat, heat olive oil 1 minute.
- Increase heat to medium-high and add spinach, wine and reserved cooking water.
- Cook and stir until heated through.
- Toss pasta and cheese with sauce.
- Season with pepper to taste.
- Crumble bacon over pasta.
SPINACH AND CHICK PEAS WITH BACON
Categories Bean Pork Side Sauté Quick & Easy High Fiber Bacon Spinach Chickpea Winter Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Bring a 3-quart pot three fourths full of water to a boil. Add bacon and cook 2 minutes. Drain bacon and rinse in cold water. Pat dry and cut crosswise into 1/4-inch pieces.
- Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until browned. Leaving bacon in skillet, spoon off all but 1 tablespoon fat. Add 2 tablespoons oil, chickpeas, and red pepper flakes to skillet and saut) over high heat, stirring occasionally, until chickpeas begin to brown, 3 to 4 minutes. Stir in spinach and garlic and sauté, stirring, until spinach is wilted. Season with salt and pepper and drizzle with remaining tablespoon oil.
CHICKEN, SPINACH & BACON ALFREDO PASTA BAKE
Make the popular Italian-American pasta dish, chicken alfredo. We've used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too
Provided by Cassie Best
Categories Dinner, Supper
Time 1h45m
Number Of Ingredients 14
Steps:
- Heat the grill to high. Put the bacon rashers on a baking tray lined with foil and grill for 5 mins on each side until crisp. Leave to cool, then roughly chop.
- Heat the oil in a large saucepan or high-sided frying pan over a high heat. Season the chicken, then brown on both sides. Sprinkle over the oregano and add the garlic, then stir for another minute. Crumble in the stock cube and add 250ml water.
- Bring to a simmer, cover and reduce the heat to low-medium. Cook until the chicken is tender, about 15-20 mins, topping up with more water if the pan looks dry. Transfer the chicken to a board using tongs, then shred using two forks. Return the shredded chicken to the pan with the sauce.
- Whisk the flour into the cooking juices in the pan, turn up the heat and keep stirring until you have a smooth paste that clings to the chicken. Add 500ml water and the cream, then simmer, stirring occasionally for 8-10 mins, or until the sauce has thickened.
- Meanwhile, cook the pasta in a large pan of boiling salted water for about 10 mins until it is just cooked but retains some bite. Drain.
- Add most of the parmesan, the mustard, spinach and half the chopped bacon to the sauce, then season to taste, if needed. Stir until the spinach has wilted, then stir in the cooked pasta.
- Tip the mixture into a large baking dish. Mix the breadcrumbs with the remaining parmesan and scatter over the top along with the tomatoes and remaining chopped bacon. The unbaked dish can now be frozen for up to two months (see below).
- To cook straightaway, heat the oven to 200C/180C fan/gas 6. Bake for 35-40 mins, or until the top is golden and crunchy and the sauce is bubbling.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.9 milligram of sodium
CHICKPEAS WITH BABY SPINACH
This is mostly a pantry dish, very quick to put together. You can serve it on its own, with couscous or pasta, or over a thick slice of toasted bread rubbed with garlic.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield Serves three
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, heavy saucepan over medium heat and add the onion. Cook, stirring, until tender, about five minutes. Add the garlic, cumin, tomato paste and 1/2 teaspoon salt. Cook, stirring for one to two minutes, until fragrant and the tomato paste has turned a darker color. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Cover, reduce the heat, and simmer 10 minutes.
- Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes. Add lots of freshly ground pepper, taste and adjust salt and cayenne, and serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 12 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 764 milligrams, Sugar 9 grams
More about "pasta with spinach chickpeas and bacon recipes"
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
BACON AND SPINACH PASTA WITH PARMESAN - BUDGET BYTES
From budgetbytes.com
20 MINUTE SPICY GARLIC SPINACH PASTA WITH CHICKPEAS.
From howsweeteats.com
PASTA WITH CHICKPEAS, BACON AND SPINACH - THE AMATEUR GOURMET
From amateurgourmet.com
Estimated Reading Time 4 mins
SPINACH PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN SOUP RECIPES: 20 CHICKEN SOUP RECIPE IDEAS — EATWELL101
From eatwell101.com
PASTA WITH CHICKPEAS SPINACH AND LEMON - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
'MARTHA STEWART'S ONE-PAN PASTA RECIPE CHANGED ME FOR GOOD'
From parade.com
PASTA WITH SPINACH, CHICKPEAS, AND BACON RECIPE
From recipegoulash.cc
ONE-POT BACON PASTA RECIPE - BBC FOOD
From bbc.co.uk
EASY ROASTED CHICKPEAS PASTA WITH SPINACH – SKINNY SPATULA
From skinnyspatula.com
CHICKPEA AND SPINACH PASTA RECIPE | LAND O’LAKES
From landolakes.com
EASY CHICKPEA PASTA WITH SPINACH - LAST INGREDIENT
From lastingredient.com
SALMON PASTA RECIPE
From andianne.com
PASTA WITH CHICKPEAS AND TALEGGIO CHEESE - ITALIAN RECIPES BY ...
From giallozafferano.com
PASTA WITH SPINACH, CHICKPEAS, AND BACON RECIPE
From foodguruusa.com
10 BEST CHICKPEA PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
15+ MOST POPULAR RECIPES IN JANUARY 2023 | EATINGWELL
From eatingwell.com
40 PASTA BAKE RECIPES - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love