Pasta With Spicy Anchovy Sauce And Dill Bread Crumbs Recipe Epicuriouscom

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ANCHOVY, BREADCRUMB, PASTA



Anchovy, Breadcrumb, Pasta image

My mom made this dish up, it is REALLY good if you like anchovies. A little on the dry side because of the breadcrumbs and anchovies together, but it has an excellent taste.

Provided by Dana-MMH

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 -3 tablespoons olive oil
1 -2 can anchovy
Italian breadcrumbs
pasta

Steps:

  • Heat olive oil in skillet add liquid from anchovies.
  • Chop up anchovies and put in skillet on medium heat, for just a couple minutes (they cook up really fast so watch carefully).
  • Turn skillet off, add bread crumbs and stir thoroughly.
  • Pour over pasta.

PASTA WITH SPICY ANCHOVY SAUCE AND DILL BREAD CRUMBS



Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs image

Provided by Shelley Wiseman

Categories     Onion     Pasta     Quick & Easy     Dinner     Healthy     Dill     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3/4 cup extra-virgin olive oil, divided
2 cups fresh bread crumbs (preferably from a baguette)
1/4 cup chopped dill
1 pound red onions, thinly sliced (3 cups)
1 (2-ounce) can flat anchovy fillets, drained and chopped
1 pound bucatini or perciatelli pasta (long tubular strands)
1/2 teaspoon dried hot red-pepper flakes

Steps:

  • Heat 1/4 cup oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook bread crumbs, stirring constantly, until deep golden and crisp, 6 to 8 minutes.
  • Transfer bread crumbs to a bowl and toss with dill and 1/4 teaspoon each of salt and black pepper.
  • Wipe out skillet, then cook onions with 1/4 teaspoon salt in remaining 1/2 cup oil over medium heat, stirring frequently, until very soft, 12 to 15 minutes. Add anchovies and cook, mashing anchovies into onions, until dissolved.
  • Meanwhile, cook bucatini in a pasta pot of boiling salted water (2 tablespoons salt for 5 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
  • Stir red-pepper flakes and reserved water into anchovy sauce, then add pasta and toss to combine. Add about half of bread crumbs and toss to coat. Serve sprinkled with remaining bread crumbs.

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