Pasta With Smoked Gouda Cream Sauce Recipes
PASTA PRIMAVERA WITH SMOKED GOUDA
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Provided by Scott Koeneman
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.
Nutrition Facts : Calories 320 calories, Carbohydrate 54.1 g, Cholesterol 12.5 mg, Fat 7.7 g, Fiber 10.1 g, Protein 14 g, SaturatedFat 2.7 g, Sodium 197.9 mg, Sugar 7.7 g
TROTTOLE WITH SEAFOOD & SMOKED GOUDA ALFREDO
Gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce. It's so rich and creamy, it has to be a sin!
Provided by Cooking Creation
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of salted water, until al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, and cook for one minute. Whisk in the heavy cream, milk, Parmesan, onion salt, and pepper. Bring the contents of the skillet to a light simmer, stirring occasionally. Stir in the shrimp, scallops and crab. Continue to simmer until the shrimp and scallops are cooked through, stirring occasionally.
- Pour the cooked pasta into the skillet, and stir well to combine. Stir in the Gouda cheese, and season with salt and pepper, to taste.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 941.5, Fat 44.8, SaturatedFat 26.9, Cholesterol 221.6, Sodium 868, Carbohydrate 92.8, Fiber 3.8, Sugar 6.6, Protein 40.6
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 2h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions. Drain and rinse under cold water until no longer hot. Set aside.
- Mix together the mayonnaise, milk, adobo sauce, 1 tablespoon of the vinegar, salt and pepper to taste in a small bowl.
- In a large bowl, stir together the pasta, mayonnaise dressing, halved tomatoes and cubed Gouda. Taste for seasoning, adding more salt and pepper, and even an extra teaspoon or two of vinegar if necessary. Stir in the basil. Refrigerate, covered, for 2 hours before serving.
SMOKED GOUDA CHEESE DIP
An easy cheese sauce recipe - perfect for using as a dip or on pasta.
Provided by Annie
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- To make the cheese sauce melt the butter in a small saucepan over low heat.
- Add the flour and stir until well mixed and smooth.
- Add the milk and use a whisk to stir it into the butter and flour. Increase the heat to medium and bring the mixture to a boil. Then lower the heat. Cook over the lower heat for 2-3 minutes until thickened.
- Remove the sauce pan from the heat and add in the shredded cheese and salt. Stir until cheese is melted.
Nutrition Facts : Calories 94 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, Sodium 284 grams sodium, Sugar 1 grams sugar
More about "pasta with smoked gouda cream sauce recipes"
SMOKED GOUDA MAC AND CHEESE - ONE POT PASTA - …
From midwestfoodieblog.com
5/5 (3)Total Time 20 minsCategory Main DishCalories 347 per serving
- Simmer uncovered over medium low heat for about 10 minutes or until the sauce is thickened and the noodles are cooked al dente. Stir every few minutes to make sure the noodles and tomatoes don't stick to the bottom of the pan.
SMOKED GOUDA ALFREDO SAUCE - FLOUR ON MY FACE
From flouronmyface.com
Ratings 1Calories 440 per servingCategory Condiment, Main Dish, Side Dish
SMOKED GOUDA BECHAMEL - SAUCE RECIPES
From delish.com
Cuisine FrenchEstimated Reading Time 1 minServings 1Total Time 10 mins
- In a medium saucepan, melt the butter. Add the flour and whisk over moderately high heat for 30 seconds.
- Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.
SMOKED GOUDA PASTA CARBONARA – A STRAY KITCHEN
From astraykitchen.com
Cuisine AmericanCategory Main CourseServings 2Total Time 25 mins
- Place a large skillet on the stove and turn the burner to medium. Put the bacon in the skillet while it’s warming up.
- Meanwhile, fill a medium sized pot half way with water, and add a few pinches of salt. Place this on another burner and turn it to medium-high.
- Stir the bacon ever few minutes until it has shrunk and darkened in color, remove when the bacon is at your preference of doneness (I love crispy bacon in my carbonara, but lots of people prefer it on the chewy side). Remove the bacon from the pan, set it aside for now, and turn the burner to low.
BAKED CHICKEN PASTA WITH SMOKED GOUDA SAUCE RECIPE
From sarahscucinabella.com
Servings 8Estimated Reading Time 2 mins
- Heat the olive oil in a large skillet set over medium heat. In a resealable bag, toss together the chicken pieces, 2 tablespoons of flour, salt and pepper until well-coated. Add the chicken to the olive oil and cook, flipping as needed, until golden on each side, about 6-7 minutes.
- Melt 4 tablespoons unsalted butter in a large pot. Whisk in ¼ cup all-purpose flour until well combined. Cook for 2-3 minutes until golden. Whisk in the milk a little at a time until fully incorporated. Heat until just shy of boiling. Whisk in the mustard. Whisk in the cheese until fully incorporated. It should thicken slightly.
- In a large mixing bowl, stir together the cooked pasta, chicken, sundried tomatoes and roasted red peppers. Pour the cheese sauce over and mix well to combine. Spread in a 9x13-inch baking dish.
- Melt the remaining 2 tablespoons of butter. Stir in the breadcrumbs until fully moistened. Sprinkle over the top of the pasta.
PAN SEARED CHICKEN WITH GOUDA CREAM SAUCE - RANTS …
From rantsfrommycrazykitchen.com
4.1/5 (14)Total Time 55 minsCategory EntreeCalories 559 per serving
- Cut the chicken into long strips about 2 inches thick. Combine the olive oil, paprika, salt and pepper in a bowl, mix well. Place the chicken in a large food storage bag and pour the oil mixture over the chicken. Refrigerate for at least 1/2 hour, or up to 1 day.
- Heat a large cast iron or non stick skillet over medium-high heat. Remove the chicken from the marinade and allow the excess olive oil to drip off. Carefully place the chicken in the heated skillet. Cook, turning occasionally until chicken is no longer pink. Turn heat to low, and prepare the sauce.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1-2 minutes. Slowly stir in the half and half, then add the parsley, paprika, salt and pepper, heat through. Slowly add the shredded Gouda, stirring constantly, until all the cheese is melted. Reduce heat to low to keep warm.
- Turn the heat back up on the chicken, and continue to cook, turning occasionally, until lightly browned and 180 degrees on a meat thermometer. Place the chicken on plates, then spoon the sauce over the top.
SMOKED GOUDA SUN-DRIED TOMATO MUSHROOM PASTA - …
From simplerealhomecooking.com
Cuisine ItalianCategory Main DishesServings 4Total Time 30 mins
- Heat olive oil on medium-high heat, add sliced mushrooms and garlic for 3 minutes. Add diced sun-dried tomatoes. Reduce heat.
- In a large skillet or pot, add broth to mushrooms/sundried tomato mixture and cook on medium heat to absorb the vegetables for a couple of minutes. Then add milk/cream and bring to boil just for a short moment. Add shredded smoked gouda cheese and cook the sauce, stirring, for a couple of minutes, on low-medium heat until the cheese melts. Add basil, salt and pepper and set aside.
- In another medium/large pot, boil water and cook pasta to al dente and drain well. (Can be boiling water for pasta while you are making sauce to save even more time, if you wish.)
"CREAMY SMOKED CHICKEN PASTA" - CHOWDOWN LOWDOWN
From chowdownlowdown.com
Estimated Reading Time 3 mins
STEAK AND SMOKED GOUDA ALFREDO - COOP CAN COOK
From coopcancook.com
Estimated Reading Time 2 minsTotal Time 30 mins
91 EASY AND TASTY GOUDA CHEESE SAUCE RECIPES BY HOME …
From cookpad.com
10 BEST GOUDA PASTA CHEESE SAUCE RECIPES | YUMMLY
From yummly.com
SMOKED GOUDA CHEESE SAUCE. I MEAN, COME ON.
From thetakeout.com
10 BEST GOUDA CHEESE PASTA RECIPES | YUMMLY
From yummly.com
BAKED PENNE WITH CHICKEN, BROCCOLI & SMOKED GOUDA - AMANDA ...
From amandascookin.com
5/5 (3)Estimated Reading Time 4 minsServings 8Total Time 40 mins
- In a small bowl, toss together the bread crumbs and butter and set aside. Spray a 9X13-inch baking dish with cooking spray and preheat the oven to 400 F.
- In a large stock pot, bring the water for the pasta to a boil. Stir in one tablespoon salt and the broccoli. Cook the broccoli for 1 minute, it will be bright green. Remove the broccoli with a slotted spoon to a plate. Return the water to a boil and add the pasta and cook until al dente. Drain the pasta and toss with 1 tablespoon olive oil. Set aside.
- In a large saute pan heat remaining olive oil over medium flame. Add the onion and cook until softened, about 5 minutes. Stir in the garlic; cook until fragrant, about 30 seconds. Add the flour, salt and pepper, and cook, stirring constantly, until golden, about 1 minute. Whisk in the broth and milk then add the fresh thyme leaves. Simmer, whisking often. Add chicken and cook, stirring occasionally, until cooked through, about 6-7 minutes. Stir in the sun-dried tomatoes and smoked gouda.
- Add the prepared penne pasta and broccoli to the sauce; stir to combine (use a separate bowl if you need the room). Transfer to the prepared baking dish and sprinkle with the bread crumb topping. Bake until bubbly and crumbs are golden, about 15 minutes. Serve immediately.
CREAMY SPINACH WITH SMOKED GOUDA GRATIN RECIPE - GRACE ...
From foodandwine.com
5/5 Total Time 30 minsServings 6
- Preheat the broiler and position a rack 10 inches from the heat. In a large soup pot, bring 1/4 inch of water to a boil. Add the spinach and cook over high heat, tossing with long tongs, until completely wilted, about 3 minutes. Transfer the spinach to a colander and drain, pressing out as much liquid as possible.
- In a medium, ovenproof skillet, heat the olive oil. Add the onion and cook over high heat, stirring, until softened, about 3 minutes. Add the wilted spinach and cook, stirring, for 1 minute. Add the Smoked Gouda Bèchamel and cook over moderate heat, stirring, until bubbling, about 1 minute. Season with salt and pepper. Sprinkle the spinach with the bread crumbs and shredded Gouda and broil for 2 minutes, until golden and bubbling. Serve hot.
SMOKED GOUDA CARBONARA RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
4/5 (1)Total Time 30 minsServings 6
- In a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water.
- In a large bowl, beat the egg yolks with the whole egg, the 1 cup of Gouda, 1/2 teaspoon of salt and 2 teaspoons of black pepper. Very gradually whisk in 1/2 cup of the reserved cooking water to temper the eggs.
- Meanwhile, in the large pot, heat the olive oil. Add the bacon and cook over moderate heat until rendered but not crisp, 5 to 7 minutes. Add the pasta, crushed red pepper and 1/4 cup of the reserved pasta cooking water. Cook, tossing, until the pasta is coated, 1 to 2 minutes. Scrape the pasta mixture into the large bowl and toss vigorously until creamy, 1 to 2 minutes; add more cooking water if needed. Season with salt and pepper. Divide the pasta into bowls and serve, passing more Gouda at the table.
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL ...
From bakerbynature.com
Estimated Reading Time 2 mins
SMOKED GOUDA CHEESE SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 155 per servingServings 2
PASTA WITH HAM AND GOUDA RECIPES
From tfrecipes.com
SMOKED GOUDA ALFREDO SAUCE | RECIPE | HOMEMADE ALFREDO ...
From pinterest.ca
GOUDA CHEESE RECIPES PASTA - SMOKED GOUDA MAC AND CHEESE ...
From findrecipeworld.com
PASTA WITH SMOKED GOUDA CREAM SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
