Pasta With Shrimp In Garlic Saucefideos Con Gambas Recipes

PASTA WITH SHRIMP IN GARLIC SAUCE(FIDEOS CON GAMBAS)

Steps:

• Bring pot of water to boil with 1 tablespoon oil and salt. Add the spaghetti and stir occasionally with fork. Cook until tender, but still firm. Drain, return to pot, mix in another tablespoon oil, and keep warm.
• Heat the last tablespoon of oil in skillet and add the garlic. Just as the garlic starts to turn color, add the shrimp. Stir for about 2 minutes until the shrimps turn pink. Add the lemon juice, broth, red pepper, parsley and dash of salt. Cook for one more minute. Mix in noodles and serve once noddles are hot.

GAMBAS AJILLO: SHRIMP IN GARLIC

Steps:

• Place the cazuela over a medium flame. Add the olive oil. When hot (steam comes off the surface, do not burn the oil, you will know because it will smell rancid) add the garlic. Sizzle until golden in color, about 1 to 2 minutes. Add the chiles and leave for 1 minute.
• Turn off the heat just as the garlic starts to turn brown. (If the garlic turns brown you have over cooked it and will need to start again.)
• Add the shelled shrimps and leave for 2 minutes. Add a pinch of salt.
• Serve with some fresh bread.

GAMBAS AL AJILLO PASTA (GARLIC SHRIMP PASTA)

Steps:

• Cook pasta and set aside.
• Combine parsley and garlic. Sprinkle salt and pepper on mix.
• Combine lemon juice, sherry and paprika and set aside.
• In medium sized saucepan or wok, heat olive oil on medium heat and add red pepper flakes to infuse oil. Approximately 1 minute. (reduce heat if it starts to burn).
• Add parsley and garlic mixture. Allow garlic to cook and not burn.
• Add lemon juice, sherry and paprika mixture. Allow to rollling boil.
• Add shrimp (with shells). Once cooked through when pink, remove from heat, add pasta. Mix. Add Parmesan and mix. Allow the Parmesan to melt.
• Serve with grated fresh Parmesan.

PRAWNS / SHRIMP IN GARLIC SAUCE

Steps:

• Pour the olive oil into a heatproof earthenware ramekin. Heat the ramekin on a hob until hot.
• Add the garlic and chilli and cook, stirring often, until the garlic is fragrant. Take care not to let the garlic burn,
• Add the prawns, mixing in well, and season with salt.
• Cover the ramekin, cook for half a minute then remove from the heat.
• Serve at once.