Pasta With Shrimp And Beans Weight Watchers Recipes

PASTA WITH SHRIMP AND BEANS (WEIGHT WATCHERS)

Steps:

• Cook spaghetti according to package directions, drain.
• While spaghetti is cooking, in a skillet over medium high heat heat oil.
• Add onion, garlic and mushrooms (3-5 minutes).
• Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
• In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.

PASTA WITH SHRIMP (WW)

Steps:

• Shell and devein shrimp.
• In a large skillet heat olive oil and then add capers and garlic; cook stirring fo r1-2 minutes.
• Add shrimp, tomatoes, oregano and tarragon to skillet and saute for 5-6 minutes, stirring occasionally or until shrimp is pink. Remove from heat and stir in feta cheese; toss to combine.
• Spoon shrimp mixture over the orzo; toss.

WHOLE-WHEAT SPAGHETTI WITH SHRIMP AND WHITE BEANS

Steps:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 2/3 cup cooking water, then drain.
• Meanwhile, heat the olive oil in a large skillet over high heat. Add the shallot and cook, stirring occasionally, until slightly softened, about 2 minutes. Add the beans, cherry peppers, garlic, red pepper flakes and ½ teaspoon salt; cook, stirring occasionally, until the garlic starts browning, 2 to 3 minutes. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. Add the wine and cook until slightly reduced, about 2 minutes.
• Add the pasta and lemon zest and juice to the skillet and toss to coat. Gradually add the reserved cooking water as needed to loosen. Add the parsley, season with salt and pepper and toss.