Pasta With Shellfish Recipes
PASTA WITH SHELLFISH
This involves shellfish of your choice in a tomato based sauce and served over pasta. This is a Jill St. John recipe I found in the magazine section of a newspaper in 1985. It's delicious. I've submitted the recipe as printed but I have always omitted the butter to reduce the fat. Prep and cooking times are estimates.
Provided by Riverside Len
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
- Add wine, garlic, rosemary, oregano and onion.
- Cook, stirring until wine evaporates and butter is golden but not brown.
- Reduce heat to medium and add drained tomatoes.
- Add shellfish, parsley, sugar, salt and pepper.
- Stir until seafood is just heated through.
- Serve over hot pasta such as fettuccine or spaghetti.
Nutrition Facts : Calories 791.4, Fat 35.4, SaturatedFat 12.6, Cholesterol 40.7, Sodium 155.2, Carbohydrate 95.3, Fiber 5.9, Sugar 8.4, Protein 16.8
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