Pasta With Scallops And Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH SCALLOPS AND GREEN BEANS



Pasta With Scallops and Green Beans image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/2 pound green beans
Salt and freshly ground pepper
4 tablespoons olive oil
2 tablespoons finely chopped garlic
3 cups ripe fresh tomatoes, cored, peeled and cut into small cubes
2 tablespoons tomato paste
1 tablespoon chopped fresh marjoram or 1 teaspoon dried
1/4 cup coarsely chopped fresh basil
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
1/4 teaspoon red hot pepper flakes
3/4 pound farfalle or bow-tie pasta
1 pound bay or sea scallops (if sea scallops are very large, cut them in half)

Steps:

  • Trim and cut green beans into 1 1/4-inch lengths. Drop them into salted boiling water and cook them for 7 minutes or until slightly crisp and tender. Drain immediately and reserve 1/2 cup of the cooking liquid.
  • Heat 2 tablespoons of the olive oil in a saucepan over medium heat and add 1 tablespoon of the garlic. Cook briefly without letting it brown. Add tomatoes, tomato paste, marjoram, basil, oregano, red pepper flakes, salt and pepper. Cook, stirring well, for about 5 minutes. Set aside.
  • Bring 3 quarts salted water to a boil. Add pasta, bring to a boil and cook, stirring, for about 12 minutes or according to package instructions. The pasta should be al dente.
  • Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer. Cook for 1 minute, stirring.
  • Drain pasta and add it to the tomato-scallop mixture. Serve immediately with the remaining basil.

Nutrition Facts : @context http, Calories 570, UnsaturatedFat 12 grams, Carbohydrate 80 grams, Fat 16 grams, Fiber 7 grams, Protein 28 grams, SaturatedFat 2 grams, Sodium 922 milligrams, Sugar 8 grams, TransFat 0 grams

THREE-GREEN PASTA WITH SCALLOPS AND PESTO SAUCE



Three-Green Pasta with Scallops and Pesto Sauce image

Categories     Milk/Cream     Dairy     Herb     Pasta     Shellfish     Vegetable     Sauté     Dinner     Basil     Scallop     Asparagus     Green Bean     Pea     Summer     Bon Appétit     Peanut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 9

1 pound asparagus, trimmed, cut into 1 1/2-inch pieces
1/2 pound small green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces
1 pound fettuccine
3 tablespoons butter
1 10-ounce package frozen peas, thawed
2 pounds sea scallops, each one quartered
1 1/2 cups purchased pesto sauce
3/4 cup whipping cream
2 tablespoons fresh lemon juice

Steps:

  • Bring large pot of salted water to boil. Add asparagus and green beans and cook until just crisp-tender, about 5 minutes. Transfer vegetables to bowl, using strainer. Add fettuccine to water and boil until just tender but still firm to bite, stirring pasta occasionally.
  • Meanwhile, melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add asparagus, green beans and peas. Season with salt and pepper; stir until heated through and coated with butter, about 1 minute. Return vegetables to bowl. Melt remaining 1 1/2 tablespoons butter in same skillet. Add quartered sea scallops, season with salt and pepper and sauté until just cooked through, about 1 minute. Remove from heat.
  • Drain pasta and return to skillet. Add vegetables, scallops, pesto, cream and lemon juice and stir over low heat until pasta is coated with sauce. Season to taste with salt and pepper and serve.

More about "pasta with scallops and green beans recipes"

PASTA WITH SCALLOPS AND GREEN BEANS RECIPE
pasta-with-scallops-and-green-beans image
1996-01-28 The pasta should be al dente. Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans …
From recipeland.com
2.9/5 (5)
Total Time 45 mins
Servings 4
Calories 612 per serving

FRESH PESTO PASTA WITH GREEN BEANS & SCALLOPS | …
fresh-pesto-pasta-with-green-beans-scallops image
2015-08-18 Step 1. Place basil, pine nuts, garlic, 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper in a food processor and pulse until finely chopped. With …
From stonyfield.com
Cuisine American
Category Greek Yogurt
Servings 4
Total Time 30 mins

10 BEST SEA SCALLOP WITH PASTA RECIPES | YUMMLY
10-best-sea-scallop-with-pasta-recipes-yummly image
2021-10-19 chorizo sausage, pasta, olive oil, sea scallops, fresh mint, lemon wedges and 4 more Creamy Scallop and Pea Fettuccine Everyday Health peas, chives, milk lowfat, pepper, salt, sea scallops, lemon juice and 6 more
From yummly.com

FRESH LEMONY GREEN BEANS, MUSHROOMS AND BABY …
fresh-lemony-green-beans-mushrooms-and-baby image
Melt butter in medium-high heat pan and add mushrooms. Cook 3 min. Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along) Add sea salt and chili flakes. Add green beans and stir …
From cookpad.com

GARGANELLI PASTA WITH SCALLOPS, TOMATOES AND GREEN BEANS ...
2015-07-16 This recipe serves 4 and is ready in 15 minutes. ... Garganelli Pasta with Scallops, Tomatoes and Green Beans. July 16, 2015. By. Lagostina. Serve as a first course. This recipe serves 4 and is ready in 15 minutes. Serve as a first course. This recipe serves 4 and is ready in 15 minutes. Ready in. 15. 451. Calories Per Serving. Related Recipes. 5 Creative Recipes for Green Tomatoes. 13 Recipes ...
From thedailymeal.com
4/5 (1)
Total Time 15 mins
Estimated Reading Time 40 secs
Calories 451 per serving
  • Chop the scallops into small squares (about half a centimeter on each side), cut the cherry tomatoes in half, the green beans into cubes and the basil into thin strips (julienne).
  • Then finely mince the shallot and brown in the pot with olive oil. Add the scallops, a dash of white wine, salt and pepper. Finally, add the green beans, tomatoes and Garganelli pasta.
  • Sauté everything together and add boiling vegetable broth at the end. Cover the pot and cook for 8 minutes, starting from when the pot whistles.

SCALLOP PASTA WITH LEMON & HERBS – A COUPLE COOKS
2020-08-30 Wet scallops vs dry scallops: ... Side vegetables: Try Roasted Asparagus, Lemony Green Beans, Sauteed Green Beans, or Parmesan Broccoli. Bread: Add fresh No Knead Bread or Garlic Toast. This scallop pasta recipe is… Pescatarian. For gluten free, use gluten free or legume pasta…
From acouplecooks.com
Cuisine American
Total Time 30 mins
Category Main Dish
Calories 463 per serving
  • Start a pot of well salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Drain the pasta. (If it finishes before the sauce, add it back to the pot with a drizzle of olive oil so it doesn’t stick.)
  • Meanwhile, in a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes.
  • Remove the scallops and dry thoroughly. Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat. If using a medium skillet, cook the scallops in two batches. Once the oil is hot, add the scallops and cook without turning for 2 to 3 minutes, until an even brown crust clearly forms on bottom.

SEARED SCALLOPS WITH HARICOTS VERTS RECIPE | MYRECIPES
2012-07-10 Drain. Melt butter in a nonstick skillet over medium heat; cook 3 minutes. Add shallot mixture and beans; cook 1 minute. Remove from heat. Step 3. Heat a large skillet over high heat. Add oil. Pat scallops dry; sprinkle with salt and 1/4 teaspoon pepper. Add scallops …
From myrecipes.com
4/5 (5)
Calories 284 per serving
Servings 4
  • Bring 2 quarts water to a boil. Add beans; cook 3 minutes. Drain. Melt butter in a nonstick skillet over medium heat; cook 3 minutes. Add shallot mixture and beans; cook 1 minute. Remove from heat.
  • Heat a large skillet over high heat. Add oil. Pat scallops dry; sprinkle with salt and 1/4 teaspoon pepper. Add scallops to pan; cook 2 minutes on each side or until done. Serve with beans.

GREEN BEAN PASTA RECIPE BY THE DAILY MEAL CONTRIBUTORS
2017-08-01 Meanwhile, cook the pasta according to package directions. Drain, reserving a little of the cooking water. While the pasta is cooking, steam the green beans over boiling, salted water for 3–4 minutes or until just tender. Stir the beans …
From thedailymeal.com
3.6/5 (7)
Estimated Reading Time 1 min
Servings 4
Calories 405 per serving

WHAT VEGETABLES GOES WELL WITH SCALLOPS: 10 TASTY ...

From hotlinerecipes.com
  • Zucchini. Zucchini is a slightly sweet and slightly bitter vegetable. The most typical way of serving zucchini is grilling it. However, in recent years, weight watchers have turned zucchini into an alternative to pasta noodles.
  • Asparagus. A very common food pairing in French fine dining restaurants is scallops with buttered asparagus. When scallops are seasoned perfectly, it creates a delicious burst in your mouth when eaten.
  • Bell Peppers. Bell peppers are mild and slightly sweet in flavor. However, when cooked, it adds so much flavor to a dish, almost to the effect of onions.
  • Eggplant. Have you ever tried moussaka with scallops? If you haven’t, you must try to make this at home. What is moussaka? Moussaka is a Greek dish with eggplant and minced beef or lamb layered on top of each other and covered with cheese.
  • Potatoes. Potatoes are delicious, versatile and simple. This simple starchy vegetable can be turned into anything you want it to be from mashed potatoes, roasted potatoes, to fried fries.
  • Green Beans. Green beans in general are great with any kind of protein. However, with scallops, we like our green beans deep-fried in beer batter then drizzled with grated Parmesan and truffle oil.
  • Bok choy. Bok choy is a cabbage-like leafy green vegetable that is typically incorporated in Asian cuisine. It has a mild and leafy-like flavor, very close to cabbage and thicker lettuce.
  • Okra. Okra is not loved by everyone but anyone who loves it will have it with seafood any day. Okra is commonly eaten in the South of the United States.
  • Corn. We usually like serving scallops with corn on the cob. This simple buttery and sweet corn on the cob side dish is enjoyable to eat with baked cheesy scallop.
  • Spinach. Spinach is great with a lot of protein but with scallops, we like our spinach fresh and served with feta cheese and orange vinaigrette. This delicious mixture of flavors is salty, sweet, and tangy, perfect with the humble scallops.

PASTA WITH SCALLOPS AND GREEN BEANS - BIGOVEN.COM
The pasta should be al dente. Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer.
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Main Dish

EPICURUS.COM RECIPES | PASTA WITH SCALLOPS AND GREEN BEANS
2011-10-14 The pasta should be al dente. Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer.
From epicurus.com
Servings 4
Category Pasta

PASTA WITH SCALLOPS AND GREEN BEANS RECIPE - COOKEATSHARE
2010-03-31 Add in scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add in the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer. Drain pasta and add in it to the tomato-scallop mix. Serve immediately with the remaining basil. Franey, The New York Times.
From cookeatshare.com
1/5
Calories 224 per serving

LEMONY PASTA WITH SEARED CHICKEN + GARBANZO BEANS - ENDS ...
1. BRING A LARGE POT OF WATER TO A BOIL. 2. CHICKEN. Dice the chicken into 1" pieces or so. Heat in a large deep-sided skillet over medium-high; add 1 Tablespoon olive oil. Season the chicken with a pinch of salt and pepper. Place in one layer in the hot pan, let it sit and sear for 4-5 minutes until golden brown and releasing from the pan.
From endsandstems.com

PASTA WITH SCALLOPS AND GREEN BEANS | BEANS AND GRAINS ...
The pasta should be al dente. Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer ...
From quench.me

RECIPE: RISOTTO WITH CLAMS, SCALLOPS AND GREEN BEANS
Scallops and Green Beans Serves 6 . Ingredients: 20 littleneck clams 1/4-lb haricots verts, cut into 1" pieces (about 1 cup) Enough chicken stock or fish stock added to clam cooking liquid to make 4 cups 3 tbsp olive oil, divided 3 cloves garlic, minced 1 onion, chopped 2 cups Arborio rice 1/2 cup dry white wine 2 cups cored, peeled and chopped ...
From foodwine.com

HOW TO MAKE PASTA WITH SCALLOPS AND GREEN BEANS - RECIPES
3/4 lb Bow-tie pasta 1 lb Bay or sea scallops* *Note: If using large sea scallops, cut them in half. Trim and cut green beans into 1-1/4-inch lengths. Drop them into salted boiling water and cook them for 7 minutes or until slightly crisp and tender. Drain immediately and reserve 1/2 cup of the cooking liquid. Heat 2 tablespoons of the olive ...
From mobirecipe.com

PASTA WITH SCALLOPS AND GREEN BEANS - PLAIN.RECIPES
The pasta should be al dente. Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer.
From plain.recipes

PASTA WITH SCALLOPS GREEN BEANS | HEALTHY FREE RECIPE ...
Recipe free - Pasta with scallops green beans. Thousands of Pasta with scallops green beans recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com

PASTA WITH SCALLOPS AND GREEN BEANS RECIPE - COOKING INDEX
The pasta should be al dente. Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer ...
From cookingindex.com

GARGANELLI PASTA WITH SCALLOPS, TOMATOES AND GREEN BEANS ...
Chop the scallops into small squares (about half a centimeter on each side), cut the cherry tomatoes in half, the green beans into cubes and the basil into thin strips (julienne). Then finely mince the shallot and brown in the pot with olive oil. Add the scallops, a dash of white wine, salt and pepper. Finally, add the green beans, tomatoes and garganelli pasya. Sauté everything together and ...
From lagostina.com

PASTA WITH SCALLOPS AND GREEN BEANS - COMPLETERECIPES.COM
2007-09-26 Pasta with Scallops and Green Beans. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Seafood, Pasta. Share: 1. Tweet. Ingredients List. 1/2 lb Green beans; Salt & pepper to taste; 4 tb Olive oil; 2 tb Minced garlic; 3 c Ripe tomatoes, peeled, cubed; 2 tb Tomato paste ; 1 ts Dried marjoram; 1/4 c Coarsely chopped fresh basil; 1/2 ts Oregano; …
From completerecipes.com

SCALLOPS WITH GREEN BEANS AND BROCCOLI. 10/29/21 | OMNIVORE
2021-10-30 Seared scallops with tartar sauce, green beans, and broccoli. Since he was cooking 15 scallops John seared them on a flat top grill pan. Normally he uses a frying pan when it is just the two of us. The grill got a little hotter than the pan does and so the scallops are a little darker and firmer than usual but still very tasty. I cut the broccoli into larger pieces than I usually do so I could ...
From dininglite.blog

PASTA WITH SCALLOPS AND GREEN BEANS RECIPES
Add in scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add in the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer. Drain pasta and add in it to the tomato-scallop …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mixed Nut Buttercrunch Candy_image Mixed Nut Buttercrunch Candy

Skillet Zucchini with Shrimp_image Skillet Zucchini with Shrimp

Pumpkin or Butternut Squash Tian_image Pumpkin or Butternut Squash Tian

MAPLE-MUSTARD GLAZED PORK ROAST_image MAPLE MUSTARD GLAZED PORK ROAST

Microwave Poached Eggs_image Microwave Poached Eggs

Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing_image Maple Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Creamy Spinach Fettuccine_image Creamy Spinach Fettuccine

Roasted Cauliflower, Garlic and Coconut Soup_image Roasted Cauliflower, Garlic and Coconut Soup

Eggless Crepe for Egg Allergies_image Eggless Crepe for Egg Allergies

Golden Wedding Punch_image Golden Wedding Punch

Crock Pot International Split Pea Soup_image Crock Pot International Split Pea Soup

Watermelon Cranberry Sherbet_image Watermelon Cranberry Sherbet

Southwestern Chicken Scaloppine Recipe - (4.5/5)_image Southwestern Chicken Scaloppine Recipe (4.5/5)

Sausage and Cheddar Baked Potatoes_image Sausage and Cheddar Baked Potatoes

Grape Sparkler Cocktail_image Grape Sparkler Cocktail

GRILLED FISH TACOS WITH TOMATO MANGO SALSA AND SWEET CABBAGE_image GRILLED FISH TACOS WITH TOMATO MANGO SALSA AND SWEET CABBAGE

Farmers Market Farro Bowls Recipe_image Farmers Market Farro Bowls Recipe

The Frozen S'more_image The Frozen S'more

Orange Cream Gelatin_image Orange Cream Gelatin

Vegetable Soup_image Vegetable Soup

Related Search

Berry Berry Bread

Caramelized Almonds

Crunchy Oriental Coleslaw Salad

Italian Potato Casserole With Sweet Peppers

Jeanne's Chocolate Kiss Cookies

Parchment Garlic Butter Salmon Recipe By Tasty

Pineapple And Chicken Salad

Traditional Senegalese Soup