Pasta With Sausagemeat And Carrots Recipes

PASTA WITH CARROT SAUCE RECIPE

Steps:

• Preheat oven to 225C / 430F.
• Peel the Carrots and cut them into Chunks.
• Place all the Chuncks in an oven dish with some Olive Oil, Salt, and Freshly Ground Black Pepper.
• Cover the oven dish with some kitchen foil and bake for 1 hour, or until the Carrots are tender.
• Puree the Carrots.
• Heat the Butter in a frying pan and sauté the Shallot until translucent...

PENNE WITH CARROTS, CHANTERELLES AND SAUSAGE

Steps:

• Heat oven to 425 degrees. Massage carrots and chanterelles with 3 tablespoons oil, spread on a baking sheet and roast about 25 minutes, until carrots are tender but not soft. Place stock in a saucepan and keep warm on a slow simmer.
• Meanwhile, heat remaining 1 tablespoon oil in a 4-quart sauté pan. Add onion and sauté on medium until it starts to brown. Add sausage meat, lower heat and cook, breaking it up with a fork until it loses its redness and is uniformly crumbly. Stir in 1/2 cup stock to deglaze pan.
• Stir in pasta. Cook on medium-low, stirring fairly frequently and adding stock 1/2 cup at a time as it's absorbed, until pasta is almost al dente, 20 to 25 minutes.
• Slice roasted carrots 1/2-inch thick and add them and the chanterelles to the pasta. Add remaining stock and season with salt and pepper. Add olives and parsley. The pasta should be quite moist but not soupy. Serve with cheese alongside.

SAUSAGEMEAT AND CARROT PASTA

Steps:

• If using whole sausage remove meat from skins.
• Grate/shred the carrots
• Heat the oil and butter in a saucepan and cook the onion until translucent.
• Add the sausage meat and lightly brown, breaking it up with a fork.
• Add the carrot and stir for a few minutes
• Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
• Taste for seasoning-if the sausages are spicy you may not need any
• Cook and drain pasta
• Mix pasta with the sauce and serve.
• Serve cheese separately.

PASTA WITH PEAS AND SAUSAGE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

SAUSAGE MEAT PASTA

Steps:

• peel sausages, discard the skin, Chop the onions
• mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)
• cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste
• cook pasta or spaghetti
• mix together, eat, expect other half to clean the mess up.

PASTA WITH SAUSAGEMEAT AND CARROTS

Steps:

• If using whole sausage remove meat from skins.
• Grate/shred the carrots.
• Puree the tin of tomatoes.
• Heat the oil and butter in a saucepan and cook the onion until translucent.
• Add the sausage meat and lightly brown, breaking it up with a fork.
• Add the carrot and stir for a few minutes.
• Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
• Taste for seasoning-if the sausages are spicy you may not need any.
• Cook and drain pasta.
• Mix pasta with the sauce and serve.
• Serve cheese separately.